Vinaigrette Dressing, Blush Wine, Light
Calories from fat: 40 (6% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 352
- - Calories: 70
- - Calories from fat: 40 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 2 tbsp
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
70 cal |
4% |
Calories from Fat
|
40 cal |
6% |
Total Fat
|
4.5g |
7% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
8g |
3% |
Sodium
|
0.48g |
21% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
|
7g |
16% |
Added Sugars
|
3.5g |
15% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Vinaigrette Dressing, Blush
Ingredients
Red Wine Vinegar, Sugar, Water, Canola Oil, Salt, Garlic Juice, Tapioca Maltodextrin, White Zinfandel Wine, Xanthan Gum, Spice, Onion, Garlic, Natural Flavor, Vitamin E. Natural Color (Fruit and Vegetable Juices).
F. A. Q.
Can I lose weight with Vinaigrette Dressing, Blush Wine, Light?
Yes, you can if you eat no more than seventeen servings a day.
What is in Vinaigrette Dressing, Blush Wine, Light?
Vinaigrette Dressing, Blush Wine, Light contains: Red Wine Vinegar, Sugar, Water, Canola Oil, Salt, Garlic Juice, Tapioca Maltodextrin, White Zinfandel Wine, Xanthan Gum, Spice, Onion, Garlic, Natural Flavor, Vitamin E. Natural Color (Fruit and Vegetable Juices).
What's bad in Vinaigrette Dressing, Blush Wine, Light?
Nothing.
What good ingredients are in Vinaigrette Dressing, Blush Wine, Light?
Vinaigrette Dressing, Blush Wine, Light ingredients: saturated fat, cholesterol.
What is one serving size?
One serving of Vinaigrette Dressing, Blush Wine, Light is two tbsp.
How many sugar contains in one serving of Vinaigrette Dressing, Blush Wine, Light?
2 tbsp contains 7 grams of sugar, it’s 16% of your daily value.
What is the daily value of calories I can get from 1 serving of Vinaigrette Dressing, Blush Wine, Light?
You can get 4% of your DV from one serving of Vinaigrette Dressing, Blush Wine, Light.
Comments: