Dressing, Italian
Calories from fat: 70 (11% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 256
- - Calories: 80
- - Calories from fat: 70 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 2 tbsp
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
80 cal |
5% |
Calories from Fat
|
70 cal |
11% |
Total Fat
|
8g |
13% |
Saturated Fat
|
1g |
6% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
3g |
1% |
Sodium
|
0.49g |
21% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
2g |
5% |
Added Sugars
(good)
|
1g |
4% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Dressing, Italian
Ingredients
Water, Soybean Oil, Distilled Vinegar, High Fructose Corn Syrup, Salt, Contains Less than 2% of Garlic (Dehydrated), Onion (Dehydrated), Red Bell Peppers (Dehydrated), Xanthan Gum, Spices, Natural Flavors, Lemon Juice Concentrate, Calcium Disodium EDTA (to Preserve Freshness), Caramel Color and Annatto Extract (for Color).
F. A. Q.
Can I burn fat with Dressing, Italian?
Yes, it's possible if you eat no more than eighteen serving sizes per day.
What is one serving of Dressing, Italian?
One serving size of Dressing, Italian is two tbsp.
What's bad in Dressing, Italian?
Nothing.
What is in Dressing, Italian?
Ingredients list: Water, Soybean Oil, Distilled Vinegar, High Fructose Corn Syrup, Salt, Contains Less than two % of Garlic (Dehydrated), Onion (Dehydrated), Red Bell Peppers (Dehydrated), Xanthan Gum, Spices, Natural Flavors, Lemon Juice Concentrate, Calcium Disodium EDTA (to Preserve Freshness), Caramel Color and Annatto Extract (for Color).
Any good ingredients are in Dressing, Italian?
Dressing, Italian ingredients: cholesterol, sugars, added sugars.
How many sugar contains in one serving of Dressing, Italian?
2 tbsp contains 2 grams of sugar, it’s 5% of your daily value.
What is the daily value of calories I can get from 1 serving of Dressing, Italian?
You can get 5% of your DV from one serving of Dressing, Italian.
Comments: