Dressing, Sweet Vidalia Onion
Calories from fat: 80 (12% DV)
Statistics:
-
- Health Value:
1 / 5
- - Comments: 0
- - Views: 339
- - Calories: 110
- - Calories from fat: 80 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 2 tbsp
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
110 cal |
6% |
Calories from Fat
|
80 cal |
12% |
Total Fat
|
9g |
14% |
Saturated Fat
|
1.5g |
9% |
Total Carbohydrate
|
9g |
4% |
Sodium
|
0.12g |
5% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
|
8g |
19% |
Added Sugars
|
4g |
17% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Dressing, Sweet Vidalia
Ingredients
Sugar, vegetable oil (soybean and/or canola), vinegar (cider, distilled), water, vidalia onions 5.44%, extra virgin olive oil, contains less than 2% of: onion, honey, salt, spices, xanthan gum, natural flavor, caramel color, calcium disodium edta to protect flavor, yellow #5.
F. A. Q.
What is one serving size of Dressing, Sweet Vidalia Onion?
Serving of Dressing, Sweet Vidalia Onion is two tbsp.
Can I burn fat with this product?
Yes, you can if you consume no more than thirteen servings.
Any good ingredients are in Dressing, Sweet Vidalia Onion?
Dressing, Sweet Vidalia Onion ingredients: cholesterol.
What’s Dressing, Sweet Vidalia Onion?
Ingredients list: sugar, vegetable oil (soybean and/or canola), vinegar (cider, distilled), water, vidalia onions 5.4 four %, extra virgin olive oil, contains less than two % of: onion, honey, salt, spices, xanthan gum, natural flavor, caramel color, calcium disodium edta to protect flavor, yellow #5.
What's bad in Dressing, Sweet Vidalia Onion?
Nothing. Dressing, Sweet Vidalia contains only good ingredients.
How many sugar contains in one serving of Dressing, Sweet Vidalia Onion?
2 tbsp contains 8 grams of sugar, it’s 19% of your daily value.
What is the daily value of calories I can get from 1 serving of Dressing, Sweet Vidalia Onion?
You can get 6% of your DV from one serving of Dressing, Sweet Vidalia Onion.
Comments: