Cheese & Garlic Croutons
Calories from fat: 15 (2% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 564
- - Calories: 25
- - Calories from fat: 15 cal
- - Protein: 0.25g
Nutrition Facts
One Serving size: 2-3 croutons
Nutrition |
per serving |
DV |
Protein
|
0.25g |
1% |
Calories
|
25 cal |
1% |
Calories from Fat
|
15 cal |
2% |
Total Fat
|
4.5g |
7% |
Saturated Fat
|
1g |
6% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
3g |
1% |
Sodium
(good)
|
0.03g |
1% |
Cholesterol
(good)
|
0.005g |
2% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Cheese & Garlic
Ingredients
Sourdough bread (enriched flour (Wheat Flour, malted barley flour, Niacin, reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), water, salt, yeast), butter, parmesan cheese (partially skimmed cows milk, cheese culture, salt, enzymes), garlic.
F. A. Q.
Any good ingredients are in Cheese & Garlic Croutons?
Cheese & Garlic Croutons ingredients: cholesterol, sodium, sugars, added sugars.
Can I burn fat with Cheese & Garlic Croutons?
Of course, it's possible if you eat no more than nineteen servings per day.
What’s this product?
Ingredients list: Sourdough bread (enriched flour (Wheat Flour, malted barley flour, Niacin, reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), water, salt, yeast), butter, parmesan cheese (partially skimmed cows milk, cheese culture, salt, enzymes), garlic.
What is one serving of Cheese & Garlic Croutons?
One serving of Cheese & Garlic Croutons is two - three croutons.
What's bad in Cheese & Garlic Croutons?
We don't know anything bad about it. Cheese & Garlic contains only good ingredients.
How many sugar contains in one serving of Cheese & Garlic Croutons?
Cheese & Garlic Croutons doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Cheese & Garlic Croutons?
You can get 1% of your DV from one serving of Cheese & Garlic Croutons.
Comments: