Pasta Sauce, Traditional
Calories from fat: 30 (5% DV)
Statistics:
-
- Health Value:
4 / 5
- - Comments: 0
- - Views: 339
- - Calories: 70
- - Calories from fat: 30 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 133 g
Nutrition |
per serving |
DV |
Protein
|
2g |
4% |
Calories
|
70 cal |
4% |
Calories from Fat
|
30 cal |
5% |
Total Fat
|
3g |
5% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
10g |
4% |
Sodium
(good)
|
0.025g |
1% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0.75g |
3% |
Sugars
(bad)
|
9g |
21% |
Added Sugars
(bad)
|
9g |
38% |
Vitamin A
(good)
|
1250IU |
25% |
Vitamin C
|
0g |
0% |
Iron
|
0.00144g |
8% |
Calcium
|
0.02g |
2% |
Top 10 diets with Pasta Sauce, Traditional
Ingredients
Tomato Puree (Water, Tomato Paste, Citric Acid), Soybean Oil, Dried Onions, Extra Virgin Olive Oil, Spices, Lemon Juice Concentrate, Imported Pecorino Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Garlic Powder.
F. A. Q.
What’s this product?
Pasta Sauce, Traditional contains: Tomato Puree (Water, Tomato Paste, Citric Acid), Soybean Oil, Dried Onions, Extra Virgin Olive Oil, Spices, Lemon Juice Concentrate, Imported Pecorino Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Garlic Powder.
What is bad in Pasta Sauce, Traditional?
We don't know anything bad about it. Pasta Sauce, Traditional contains only good ingredients.
Any good ingredients are in Pasta Sauce, Traditional?
Pasta Sauce, Traditional contains saturated fat, cholesterol, sodium, vitamin A.
Can I burn fat with this product?
Of course, it's possible if you eat no more than 18 serving sizes per day.
What is one serving of Pasta Sauce, Traditional?
One serving of Pasta Sauce, Traditional is one hundred thirty three g.
How many sugar contains in one serving of Pasta Sauce, Traditional?
133 g contains 9 grams of sugar, it’s 21% of your daily value.
What is the daily value of calories I can get from 1 serving of Pasta Sauce, Traditional?
You can get 4% of your DV from one serving of Pasta Sauce, Traditional.
Comments: