Arrabiatta Spicy Marinara Sauce
Calories from fat: 5 (1% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 516
- - Calories: 60
- - Calories from fat: 5 cal
- - Protein: 3g
Nutrition Facts
One Serving size: 1/2 CUP(125G)
Nutrition |
per serving |
DV |
Protein
|
3g |
6% |
Calories
|
60 cal |
4% |
Calories from Fat
|
5 cal |
1% |
Total Fat
|
0.5g |
1% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
11g |
5% |
Sodium
|
0.44g |
19% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
(good)
|
3g |
12% |
Sugars
|
7g |
16% |
Added Sugars
(bad)
|
7g |
29% |
Vitamin A
|
500IU |
10% |
Vitamin C
(good)
|
0.018g |
24% |
Iron
|
0.00144g |
8% |
Calcium
|
0.02g |
2% |
Top 10 diets with Arrabiatta Spicy Marinara
Ingredients
TOMATOES, CRUSHED TOMATOES (CONCENTRATED CRUSHED TOMATOES, WATER), SUGAR, SALT, OLIVE OIL, GARLIC, BASIL, CRUSHED RED PEPPER, ONION POWDER, PARSLEY, PEPPER.
F. A. Q.
What is in Arrabiatta Spicy Marinara Sauce?
Ingredients list: TOMATOES, CRUSHED TOMATOES (CONCENTRATED CRUSHED TOMATOES, WATER), SUGAR, SALT, OLIVE OIL, GARLIC, BASIL, CRUSHED RED PEPPER, ONION POWDER, PARSLEY, PEPPER.
What good ingredients are in Arrabiatta Spicy Marinara Sauce?
Arrabiatta Spicy Marinara Sauce ingredients: saturated fat, cholesterol, dietary fiber, vitamin C.
What is bad in Arrabiatta Spicy Marinara Sauce?
We don't know anything bad about it. Arrabiatta Spicy Marinara contains only good ingredients such as: vitamin C, dietary fiber, saturated fat, cholesterol.
Can I burn fat with Arrabiatta Spicy Marinara Sauce?
Of course, it's possible if you eat no more than nineteen servings.
What is one serving ?
One serving size of Arrabiatta Spicy Marinara Sauce is one /2 CUP(125G).
How many sugar contains in one serving of Arrabiatta Spicy Marinara Sauce?
1/2 CUP(125G) contains 7 grams of sugar, it’s 16% of your daily value.
What is the daily value of calories I can get from 1 serving of Arrabiatta Spicy Marinara Sauce?
You can get 4% of your DV from one serving of Arrabiatta Spicy Marinara Sauce.
Comments: