Alfredo Pasta sauce
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 589
- - Calories: 0
- - Calories from fat: 0 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 1/4 cup (60g)
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
0 cal |
0% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
0g |
0% |
Sodium
|
0.2g |
9% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Alfredo Pasta sauce
Ingredients
Purified water, sour cream flavor (non dairy), romano and parmesan flavors (non dairy), vegetable fiber, natural flavors, natural spices, sea salt, black pepper, cayenne pepper, butter flavor (non dairy), garlic, onion, rosemary, beta carotene, food color, xanthan gum, sodium benzoate (to preserve freshness), sucralose, sunflower lecithin.
F. A. Q.
What's bad in Alfredo Pasta sauce?
We don't know anything bad about it. Alfredo Pasta sauce contains only good ingredients such as: sugars, added sugars, cholesterol, saturated fat.
What’s Alfredo Pasta sauce?
Ingredients: purified water, sour cream flavor (non dairy), romano and parmesan flavors (non dairy), vegetable fiber, natural flavors, natural spices, sea salt, black pepper, cayenne pepper, butter flavor (non dairy), garlic, onion, rosemary, beta carotene, food color, xanthan gum, sodium benzoate (to preserve freshness), sucralose, sunflower lecithin.
What good ingredients are in Alfredo Pasta sauce?
Alfredo Pasta sauce contains saturated fat, cholesterol, sugars, added sugars.
Can I burn fat with this product?
Of course, it's possible if you consume no more than twenty servings per day.
What is one serving size?
Serving of Alfredo Pasta sauce is one / four cup (sixty g).
How many sugar contains in one serving of Alfredo Pasta sauce?
Alfredo Pasta sauce doesn't contain sugar.
Comments: