Sloppy Joe Sauce, Original
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 439
- - Calories: 40
- - Calories from fat: 0 cal
- - Protein: 0.25g
Nutrition Facts
One Serving size: 64 g
Nutrition |
per serving |
DV |
Protein
|
0.25g |
1% |
Calories
|
40 cal |
2% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
9g |
4% |
Sodium
|
0.38g |
17% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
2g |
8% |
Sugars
|
6g |
14% |
Added Sugars
(bad)
|
6g |
25% |
Vitamin A
|
400IU |
8% |
Vitamin C
|
0.006g |
8% |
Iron
|
0.00072g |
4% |
Calcium
|
0.02g |
2% |
Top 10 diets with Sloppy Joe Sauce
Ingredients
Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Distilled Vinegar, Salt, Dried Onions, Dried Red and Green Bell Peppers, Tomato Fiber, Chili Peppers, Tomato Fiber, Chili Pepper, Spices, Xanthan Gum, Dried Garlic, Natural Flavors.
F. A. Q.
Can I burn fat with Sloppy Joe Sauce, Original?
Yes, you can if you eat no more than nineteen servings per day.
What good ingredients are in Sloppy Joe Sauce, Original?
Sloppy Joe Sauce, Original contains saturated fat, cholesterol.
What is in Sloppy Joe Sauce, Original?
Ingredients: Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Distilled Vinegar, Salt, Dried Onions, Dried Red and Green Bell Peppers, Tomato Fiber, Chili Peppers, Tomato Fiber, Chili Pepper, Spices, Xanthan Gum, Dried Garlic, Natural Flavors.
What is one serving of Sloppy Joe Sauce, Original?
Serving size of Sloppy Joe Sauce, Original is sixty four g.
What's bad in Sloppy Joe Sauce, Original?
Nothing. Sloppy Joe Sauce contains only good nutrients such as: cholesterol, saturated fat.
How many sugar contains in one serving of Sloppy Joe Sauce, Original?
64 g contains 6 grams of sugar, it’s 14% of your daily value.
What is the daily value of calories I can get from 1 serving of Sloppy Joe Sauce, Original?
You can get 2% of your DV from one serving of Sloppy Joe Sauce, Original.
Comments: