Clam Sauce, Red, with Extra Virgin Olive Oil
Calories from fat: 10 (2% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 665
- - Calories: 40
- - Calories from fat: 10 cal
- - Protein: 3g
Nutrition Facts
One Serving size: 4.2 oz(s) - 119 g
Nutrition |
per serving |
DV |
Protein
|
3g |
6% |
Calories
|
40 cal |
2% |
Calories from Fat
|
10 cal |
2% |
Total Fat
|
1.5g |
2% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
5g |
2% |
Sodium
|
0.49g |
21% |
Cholesterol
(good)
|
0.005g |
2% |
Dietary Fiber
|
0g |
0% |
Sugars
|
4g |
9% |
Added Sugars
|
4g |
17% |
Vitamin A
|
400IU |
8% |
Vitamin C
|
0.006g |
8% |
Iron
|
0.00072g |
4% |
Calcium
|
0.04g |
4% |
Top 10 diets with Clam Sauce, Red
Ingredients
Tomatoes, Clams, Clam Juice, Water, Red Peppers, Soybean Oil, Extra Virgin Olive Oil, Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Dried Parsley.
F. A. Q.
What is inside Clam Sauce, Red, with Extra Virgin Olive Oil?
Ingredients list: Tomatoes, Clams, Clam Juice, Water, Red Peppers, Soybean Oil, Extra Virgin Olive Oil, Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Dried Parsley.
Any good ingredients are in Clam Sauce, Red, with Extra Virgin Olive Oil?
Clam Sauce, Red, with Extra Virgin Olive Oil contains saturated fat, cholesterol.
Can I burn fat with this product?
Of course, it's possible if you consume no more than 15 serving sizes.
What's bad in Clam Sauce, Red, with Extra Virgin Olive Oil?
Nothing. Clam Sauce, Red contains only good ingredients such as: cholesterol, saturated fat.
What is one serving size?
Serving of Clam Sauce, Red, with Extra Virgin Olive Oil is 4.2 oz(s) - one hundred nineteen g.
How many sugar contains in one serving of Clam Sauce, Red, with Extra Virgin Olive Oil?
4.2 oz(s) - 119 g contains 4 grams of sugar, it’s 9% of your daily value.
What is the daily value of calories I can get from 1 serving of Clam Sauce, Red, with Extra Virgin Olive Oil?
You can get 2% of your DV from one serving of Clam Sauce, Red, with Extra Virgin Olive Oil.
Comments: