Alfredo Sauce, Light
Calories from fat: 35 (5% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 558
- - Calories: 50
- - Calories from fat: 35 cal
- - Protein: 1g
Nutrition Facts
One Serving size: 1/4 cup (61g)
Nutrition |
per serving |
DV |
Protein
|
1g |
2% |
Calories
|
50 cal |
3% |
Calories from Fat
|
35 cal |
5% |
Total Fat
|
4g |
6% |
Saturated Fat
|
2g |
12% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
2g |
1% |
Sodium
|
0.32g |
14% |
Cholesterol
(good)
|
0.015g |
5% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
1g |
4% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0.04g |
4% |
Top 10 diets with Alfredo Sauce, Light
Ingredients
Water, parmesan cheese [part-skim milk, cheese cultures (from barley), salt, enzymes], cream, modified corn starch, soybean oil, butter (cream, salt), sherry wine, enzyme modified egg yolks, salt, whey protein concentrate, whey, xanthan gum, autolyzed yeast extract, disodium phosphate, garlic powder, spice, natural flavor.
F. A. Q.
What is 1 serving ?
Serving of Alfredo Sauce, Light is one /4 cup (sixty one g).
What good ingredients are in Alfredo Sauce, Light?
Alfredo Sauce, Light ingredients: cholesterol, sugars, added sugars.
What's bad in Alfredo Sauce, Light?
Nothing.
What is inside Alfredo Sauce, Light?
Ingredients: water, parmesan cheese part-skim milk, cheese cultures (from barley), salt, enzymes, cream, modified corn starch, soybean oil, butter (cream, salt), sherry wine, enzyme modified egg yolks, salt, whey protein concentrate, whey, xanthan gum, autolyzed yeast extract, disodium phosphate, garlic powder, spice, natural flavor.
Can I lose weight with this product?
Of course, it's possible if you consume no more than 19 servings.
How many sugar contains in one serving of Alfredo Sauce, Light?
1/4 cup (61g) contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Alfredo Sauce, Light?
You can get 3% of your DV from one serving of Alfredo Sauce, Light.
Comments: