Pasta Sauce, Marinara
Calories from fat: 20 (3% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 362
- - Calories: 70
- - Calories from fat: 20 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 0.5 cup (133 g)
Nutrition |
per serving |
DV |
Protein
|
2g |
4% |
Calories
|
70 cal |
4% |
Calories from Fat
|
20 cal |
3% |
Total Fat
|
2g |
3% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
12g |
5% |
Sodium
|
0.55g |
24% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
(good)
|
3g |
12% |
Sugars
|
8g |
19% |
Added Sugars
(bad)
|
8g |
33% |
Vitamin A
(good)
|
1000IU |
20% |
Vitamin C
|
0g |
0% |
Iron
|
0.00072g |
4% |
Calcium
|
0.02g |
2% |
Top 10 diets with Pasta Sauce, Marinara
Ingredients
Organic Tomato Puree (Water, Organic Tomato Paste, Citric Acid) Organic Diced Tomatoes, Organic Sugar, Organic Soybean Oil, Sea Salt, Organic Extra Virgin Olive Oil, Dried Organic Onion, Dried Organic Basil, Dried Organic Garlic, Organic Black Pepper, Organic Fennel.
F. A. Q.
What’s this product?
Ingredients list: Organic Tomato Puree (Water, Organic Tomato Paste, Citric Acid) Organic Diced Tomatoes, Organic Sugar, Organic Soybean Oil, Sea Salt, Organic Extra Virgin Olive Oil, Dried Organic Onion, Dried Organic Basil, Dried Organic Garlic, Organic Black Pepper, Organic Fennel.
Can I lose weight with Pasta Sauce, Marinara?
Yes, it's possible if you consume no more than sixteen servings per day.
Any good ingredients are in Pasta Sauce, Marinara?
Pasta Sauce, Marinara contains saturated fat, cholesterol, dietary fiber, vitamin A.
What is one serving of Pasta Sauce, Marinara?
Serving size of Pasta Sauce, Marinara is 0.5 cup (one hundred thirty three g).
What's bad in Pasta Sauce, Marinara?
Nothing.
How many sugar contains in one serving of Pasta Sauce, Marinara?
0.5 cup (133 g) contains 8 grams of sugar, it’s 19% of your daily value.
What is the daily value of calories I can get from 1 serving of Pasta Sauce, Marinara?
You can get 4% of your DV from one serving of Pasta Sauce, Marinara.
Comments: