Pasta Sauce, Traditional
Calories from fat: 15 (2% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 374
- - Calories: 70
- - Calories from fat: 15 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 1/2 cup (128g)
Nutrition |
per serving |
DV |
Protein
|
2g |
4% |
Calories
|
70 cal |
4% |
Calories from Fat
|
15 cal |
2% |
Total Fat
|
1.5g |
2% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
13g |
6% |
Sodium
|
0.48g |
21% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
(good)
|
3g |
12% |
Sugars
(bad)
|
9g |
21% |
Added Sugars
(bad)
|
9g |
38% |
Vitamin A
|
500IU |
10% |
Vitamin C
|
0.0024g |
3% |
Iron
|
0.00036g |
2% |
Calcium
|
0.02g |
2% |
Top 10 diets with Pasta Sauce, Traditional
Ingredients
Tomato puree (water, tomato paste), diced tomatoes in tomato juice, sugar, vegetable oil (cottonseed and/or canola and/or soybean), salt, dehydrated garlic, onion powder, spices (basil, oregano, spice), citric acid, dehydrated parsley.
F. A. Q.
Can I burn fat with this product?
Of course, it's possible if you eat no more than fifteen servings per day.
What is inside this product?
Ingredients: tomato puree (water, tomato paste), diced tomatoes in tomato juice, sugar, vegetable oil (cottonseed and/or canola and/or soybean), salt, dehydrated garlic, onion powder, spices (basil, oregano, spice), citric acid, dehydrated parsley.
What is one serving size of Pasta Sauce, Traditional?
Serving of Pasta Sauce, Traditional is one / two cup (128g).
What is bad in Pasta Sauce, Traditional?
Nothing. Pasta Sauce, Traditional contains only good ingredients.
What good ingredients are in Pasta Sauce, Traditional?
Pasta Sauce, Traditional ingredients: saturated fat, cholesterol, dietary fiber.
How many sugar contains in one serving of Pasta Sauce, Traditional?
1/2 cup (128g) contains 9 grams of sugar, it’s 21% of your daily value.
What is the daily value of calories I can get from 1 serving of Pasta Sauce, Traditional?
You can get 4% of your DV from one serving of Pasta Sauce, Traditional.
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