Pasta Sauce, Parmesan & Romano
Calories from fat: 25 (4% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 420
- - Calories: 90
- - Calories from fat: 25 cal
- - Protein: 3g
Nutrition Facts
One Serving size: 4.3 oz(s) - 123 g
Nutrition |
per serving |
DV |
Protein
|
3g |
6% |
Calories
|
90 cal |
5% |
Calories from Fat
|
25 cal |
4% |
Total Fat
|
3g |
5% |
Saturated Fat
(good)
|
0.5g |
3% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
12g |
5% |
Sodium
(bad)
|
0.58g |
25% |
Cholesterol
(good)
|
0.003g |
1% |
Dietary Fiber
|
2g |
8% |
Sugars
(bad)
|
9g |
21% |
Added Sugars
(bad)
|
9g |
38% |
Vitamin A
|
500IU |
10% |
Vitamin C
|
0.0048g |
6% |
Iron
|
0.00108g |
6% |
Calcium
|
0.06g |
6% |
Top 10 diets with Pasta Sauce, Parmesan
Ingredients
Tomato Puree (Water, Tomato Paste), Crushed Tomatoes, Sugar, Soybean Oil, Parmesan and Romano Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Onions, Salt, Garlic Powder, Basil, Parsley, Natural Flavor.
F. A. Q.
Can I lose weight with this product?
Of course, you can if you consume no more than sixteen servings per day.
What is one serving of Pasta Sauce, Parmesan & Romano?
Serving of Pasta Sauce, Parmesan & Romano is 4.3 oz(s) - one hundred twenty three g.
What's bad in Pasta Sauce, Parmesan & Romano?
We don't know anything bad about it.
Any good ingredients are in Pasta Sauce, Parmesan & Romano?
Pasta Sauce, Parmesan & Romano contains saturated fat, cholesterol.
What is inside Pasta Sauce, Parmesan & Romano?
Ingredients: Tomato Puree (Water, Tomato Paste), Crushed Tomatoes, Sugar, Soybean Oil, Parmesan and Romano Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Onions, Salt, Garlic Powder, Basil, Parsley, Natural Flavor.
How many sugar contains in one serving of Pasta Sauce, Parmesan & Romano?
4.3 oz(s) - 123 g contains 9 grams of sugar, it’s 21% of your daily value.
What is the daily value of calories I can get from 1 serving of Pasta Sauce, Parmesan & Romano?
You can get 5% of your DV from one serving of Pasta Sauce, Parmesan & Romano.
Comments: