Bean Dip, Original Flavor
Calories from fat: 10 (2% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 619
- - Calories: 35
- - Calories from fat: 10 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 2 tbsp
Nutrition |
per serving |
DV |
Protein
|
2g |
4% |
Calories
|
35 cal |
2% |
Calories from Fat
|
10 cal |
2% |
Total Fat
|
1g |
2% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
5g |
2% |
Sodium
|
0.19g |
8% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
2g |
8% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00036g |
2% |
Calcium
|
0g |
0% |
Top 10 diets with Bean Dip, Original
Ingredients
Water, Pinto Beans, Corn Oil, Vinegar, Salt, Corn Maltodextrin, Dehydrated Onion, Sugar, Jalapeno Peppers, Spice, Chili Pepper, Dehydrated Garlic, Natural Green Bell Pepper Flavor, Natural Garlic Flavor, and natural Onion Flavor.
F. A. Q.
What is one serving size of Bean Dip, Original Flavor?
Serving size of Bean Dip, Original Flavor is two tbsp.
What is bad in Bean Dip, Original Flavor?
Nothing. Bean Dip, Original contains only good ingredients such as: added sugars, cholesterol, sugars, saturated fat.
What good ingredients are in Bean Dip, Original Flavor?
Bean Dip, Original Flavor ingredients: saturated fat, cholesterol, sugars, added sugars.
What is in Bean Dip, Original Flavor?
Ingredients list: Water, Pinto Beans, Corn Oil, Vinegar, Salt, Corn Maltodextrin, Dehydrated Onion, Sugar, Jalapeno Peppers, Spice, Chili Pepper, Dehydrated Garlic, Natural Green Bell Pepper Flavor, Natural Garlic Flavor, and natural Onion Flavor.
Can I lose weight with Bean Dip, Original Flavor?
Of course, you can if you eat no more than nineteen servings a day.
How many sugar contains in one serving of Bean Dip, Original Flavor?
Bean Dip, Original Flavor doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Bean Dip, Original Flavor?
You can get 2% of your DV from one serving of Bean Dip, Original Flavor.
Comments: