 
	                      Vegetable Dumplings
	                     
	                    		                    
	                    	                    		                    
		                      Calories from fat: 80 (12% DV) 
		                     
	                    	                    		                    
	                    	                    
	                      Statistics:
	                      
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	                        	- Health Value:
		                         2.5 / 5	                        
- - Comments: 0
- - Views: 547
- - Calories: 290
- - Calories from fat:  80 cal
- - Protein: 3g
 
	                   
	                  
	                    Nutrition Facts
	                    	                    	One Serving size: 4 dumplings (136g)
	                    	                    
	                      
	                        | Nutrition | per serving | DV | 
	                      		                      
		                        | Protein | 3g | 6% | 
		                  	                      		                      
		                        | Calories | 290 cal | 17% | 
		                  		                  		                      
		                        | Calories from Fat | 80 cal | 12% | 
		                  	                      		                      
		                        | Total Fat | 9g | 14% | 
		                  	                      		                      
		                        | Saturated Fat | 1.5g | 9% | 
		                  		                  		                      
		                        | Trans Fat | 0g | 0% | 
		                  		                  		                      
		                        | Total Carbohydrate | 48g | 20% | 
		                  	                      		                      
		                        | Sodium | 0.43g | 19% | 
		                  	                      		                      
		                        | Cholesterol
		                        			                        		(good) | 0g | 0% | 
		                  	                      		                      
		                        | Dietary Fiber | 2g | 8% | 
		                  		                  		                      
		                        | Sugars | 3g | 7% | 
		                  	                      		                      
		                        | Added Sugars | 1.5g | 6% | 
		                  	                     		                      
		                        | Vitamin A | 400IU | 8% | 
		                  		                  		                      
		                        | Vitamin C
		                        			                        		(good) | 0.009g | 12% | 
		                  		                  		                      
		                        | Iron | 0.00036g | 2% | 
		                  	                      		                      
		                        | Calcium | 0.02g | 2% | 
		                  	                    
	                    Top 10 diets with Vegetable Dumplings 
	                 
	                		                
		                  Ingredients
		                  
		                  	Wrapper: water, non-gmo sweet rice flour, non-gmo rice flour, potato starch, non-gmo canola oil, salt, xanthan gum, non-gmo corn starch   filling: cabbage, onion, vermicelli (pea, mung bean, corn starch, water) carrot, green onion, non-gmo corn starch, sesame oil, shitake mushroom, evaporated cane juice, salt, ginger, yeast extract, ground black pepper  dipping sauce:  organic low sodium wheat-free tamari (water, organic soybeans, salt organic vinegar) sugar, white vinegar, ginger, garlic, ground black pepper		                  
		                 
	                	                		                
	                	                
	                  F. A. Q.
	                  		                  
		                  	What's bad in Vegetable Dumplings?
We don't know anything bad about it. 
Can I lose weight with this product?
		Yes, you can if you eat no more than  five  serving sizes.
		What is one serving size of Vegetable Dumplings? 
		Serving size of Vegetable Dumplings is  four  dumplings (136g).
		What good ingredients are in Vegetable Dumplings?
		Vegetable Dumplings contains cholesterol, vitamin C. 
		What’s this product?
		Ingredients: wrapper: water, non-gmo sweet rice flour, non-gmo rice flour, potato starch, non-gmo canola oil, salt, xanthan gum, non-gmo corn starch   filling: cabbage, onion, vermicelli (pea, mung bean, corn starch, water) carrot, green onion, non-gmo corn starch, sesame oil, shitake mushroom, evaporated cane juice, salt, ginger, yeast extract, ground black pepper  dipping sauce:  organic low sodium wheat-free tamari (water, organic soybeans, salt organic vinegar) sugar, white vinegar, ginger, garlic, ground black pepper
			                  	                  	                  	How many sugar contains in one serving of Vegetable Dumplings?
	                  			                    4 dumplings (136g) contains 3 grams of sugar, it’s 7% of your daily value.
	                  		                  	                  		                  What is the daily value of calories I can get from 1 serving of Vegetable Dumplings?
		                   You can get 17% of your DV from one serving of Vegetable Dumplings.
		              		              
	                 
	                		                
	                	                
	                
	               
	              
	            
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