 
	                      Vegetable Egg Rolls with Dipping Sauce
	                     
	                    		                    
	                    	                    		                    
		                      Calories from fat: 70 (11% DV) 
		                     
	                    	                    		                    
	                    	                    
	                      Statistics:
	                      
	                        - 
	                        	- Health Value:
		                         2.5 / 5	                        
- - Comments: 0
- - Views: 509
- - Calories: 185
- - Calories from fat:  70 cal
- - Protein: 4g
 
	                   
	                  
	                    Nutrition Facts
	                    	                    	One Serving size: 1 egg roll (71g) 1 tbsp sauce (14g)
	                    	                    
	                      
	                        | Nutrition | per serving | DV | 
	                      		                      
		                        | Protein | 4g | 8% | 
		                  	                      		                      
		                        | Calories | 185 cal | 11% | 
		                  		                  		                      
		                        | Calories from Fat | 70 cal | 11% | 
		                  	                      		                      
		                        | Total Fat | 7g | 11% | 
		                  	                      		                      
		                        | Saturated Fat
		                        			                        		(good) | 0g | 0% | 
		                  		                  		                      
		                        | Trans Fat | 0g | 0% | 
		                  		                  		                      
		                        | Total Carbohydrate | 24g | 10% | 
		                  	                      		                      
		                        | Sodium | 0.42g | 18% | 
		                  	                      		                      
		                        | Cholesterol
		                        			                        		(good) | 0.01g | 3% | 
		                  	                      		                      
		                        | Dietary Fiber | 2g | 8% | 
		                  		                  		                      
		                        | Sugars
		                        			                           			                        		(bad) | 9g | 21% | 
		                  	                      		                      
		                        | Added Sugars | 4.5g | 19% | 
		                  	                     		                      
		                        | Vitamin A | 500IU | 10% | 
		                  		                  		                      
		                        | Vitamin C
		                        			                        		(good) | 0.009g | 12% | 
		                  		                  		                      
		                        | Iron | 0.00072g | 4% | 
		                  	                      		                      
		                        | Calcium | 0.02g | 2% | 
		                  	                    
	                    Top 10 diets with Vegetable Egg Rolls 
	                 
	                		                
		                  Ingredients
		                  
		                  	Egg roll filler: cabbage, vermicelli (green mung beans, water), carrots, vegetable oil (soybean and/or canola), shitake mushrooms, textured soy protein concentrate, egg whites, modified food starch, salt, sesame seed oil, green onions, sugar, autolyzed yeast, garlic, spice, egg roll wrapper: water, whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), batter mix (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], cornstarch, dextrin, soybean oil, leavening [sodium acid pyrophosphate, sodium bicarbonate], whole eggs, dextrose, malted barley flour), vegetable oil (soybean and/or canola), sugar, modified food starch, whole eggs, salt, natural flavor (salt, soy sauce powder [tamari soy sauce (soybeans, salt, wheat), maltodextrin, salt], fructose, honey powder, sugar, spice, malt powder, molasses powder [molasses, maltodextrin], sesame oil, onion powder, tapioca dextrin, mushroom powder, garlic powder, natural flavor, tricalcium phosphate), autolyzed yeast, xanthan gum, fried in vegetable oil (soybean and/or canola), sauce: water, evaporated cane juice, rice vinegar, tomato paste, cornstarch, soy sauce (water, soybeans, wheat, salt), salt, citric acid, xanthan gum, vegetable juice (color), extractives of paprika, annatto extract, natural flavors.		                  
		                 
	                	                		                
	                	                
	                  F. A. Q.
	                  		                  
		                  	Can I lose weight with this product?
		Yes, it's possible if you eat no more than  eight  servings a day.
		What is one serving  of Vegetable Egg Rolls with Dipping Sauce? 
		One serving  of Vegetable Egg Rolls with Dipping Sauce is 1 egg roll (seventy  one g)  one  tbsp sauce (fourteen g).
		What’s Vegetable Egg Rolls with Dipping Sauce?
		Ingredients: egg roll filler: cabbage, vermicelli (green mung beans, water), carrots, vegetable oil (soybean and/or canola), shitake mushrooms, textured soy protein concentrate, egg whites, modified food starch, salt, sesame seed oil, green onions, sugar, autolyzed yeast, garlic, spice, egg roll wrapper: water, whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), batter mix (enriched flour wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, cornstarch, dextrin, soybean oil, leavening sodium acid pyrophosphate, sodium bicarbonate, whole eggs, dextrose, malted barley flour), vegetable oil (soybean and/or canola), sugar, modified food starch, whole eggs, salt, natural flavor (salt, soy sauce powder tamari soy sauce (soybeans, salt, wheat), maltodextrin, salt, fructose, honey powder, sugar, spice, malt powder, molasses powder molasses, maltodextrin, sesame oil, onion powder, tapioca dextrin, mushroom powder, garlic powder, natural flavor, tricalcium phosphate), autolyzed yeast, xanthan gum, fried in vegetable oil (soybean and/or canola), sauce: water, evaporated cane juice, rice vinegar, tomato paste, cornstarch, soy sauce (water, soybeans, wheat, salt), salt, citric acid, xanthan gum, vegetable juice (color), extractives of paprika, annatto extract, natural flavors.
		Any good ingredients are in Vegetable Egg Rolls with Dipping Sauce?
		Vegetable Egg Rolls with Dipping Sauce contains saturated fat, cholesterol, vitamin C. 
		What is bad in Vegetable Egg Rolls with Dipping Sauce?
Nothing.  Vegetable Egg Rolls contains only good ingredients such as: cholesterol, saturated fat, vitamin C.
	                  	                  	                  	How many sugar contains in one serving of Vegetable Egg Rolls with Dipping Sauce?
	                  			                    1 egg roll (71g) 1 tbsp sauce (14g) contains 9 grams of sugar, it’s 21% of your daily value.
	                  		                  	                  		                  What is the daily value of calories I can get from 1 serving of Vegetable Egg Rolls with Dipping Sauce?
		                   You can get 11% of your DV from one serving of Vegetable Egg Rolls with Dipping Sauce.
		              		              
	                 
	                		                
	                	                
	                
	               
	              
	            
Comments: