 
	                      Steamed Dumplings, Chicken And Vegetables
	                     
	                    		                    
	                    	                    		                    
		                      Calories from fat: 60 (9% DV) 
		                     
	                    	                    		                    
	                    	                    
	                      Statistics:
	                      
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	                        	- Health Value:
		                         1.5 / 5	                        
- - Comments: 0
- - Views: 581
- - Calories: 250
- - Calories from fat:  60 cal
- - Protein: 15g
 
	                   
	                  
	                    Nutrition Facts
	                    	                    	One Serving size: 6 pieces per tray (170g)
	                    	                    
	                      
	                        | Nutrition | per serving | DV | 
	                      		                      
		                        | Protein
		                        			                        		(good) | 15g | 31% | 
		                  	                      		                      
		                        | Calories | 250 cal | 15% | 
		                  		                  		                      
		                        | Calories from Fat | 60 cal | 9% | 
		                  	                      		                      
		                        | Total Fat | 7g | 11% | 
		                  	                      		                      
		                        | Saturated Fat | 1.5g | 9% | 
		                  		                  		                      
		                        | Trans Fat | 0g | 0% | 
		                  		                  		                      
		                        | Total Carbohydrate | 34g | 14% | 
		                  	                      		                      
		                        | Sodium | 0.57g | 25% | 
		                  	                      		                      
		                        | Cholesterol | 0.035g | 12% | 
		                  	                      		                      
		                        | Dietary Fiber | 2g | 8% | 
		                  		                  		                      
		                        | Sugars
		                        			                        		(good) | 2g | 5% | 
		                  	                      		                      
		                        | Added Sugars
		                        			                        		(good) | 1g | 4% | 
		                  	                     		                      
		                        | Vitamin A | 0IU | 0% | 
		                  		                  		                      
		                        | Vitamin C | 0g | 0% | 
		                  		                  		                      
		                        | Iron | 0.0018g | 10% | 
		                  	                      		                      
		                        | Calcium | 0.04g | 4% | 
		                  	                    
	                    Top 10 diets with Steamed Dumplings, Chicken 
	                 
	                		                
		                  Ingredients
		                  
		                  	Filling: chicken, cabbage, onion, green onion, tofu [water, soybeans, calcium sulfate, glucono delta lactone, magnesium chloride], chicken broth [chicken stock, salt, yeast extract, dextrose, flavoring, chicken flavor, corn syrup solids, chicken fat, soy lecithin, dehydrated chicken broth], shiitake mushroom [water, dried shiitake mushroom], water, garlic, sesame oil, sugar, soy sauce [water, wheat, soybeans, salt], autolyzed yeast extract, salt, chicken flavored powder [yeast extract, natural flavoring, salt], ginger powder, gelatin, yeast extract, black pepper. dough: enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, wheat flour, salt, soybean oil.		                  
		                 
	                	                		                
	                	                
	                  F. A. Q.
	                  		                  
		                  	What is  one  serving size of Steamed Dumplings, Chicken And Vegetables? 
		Serving size of Steamed Dumplings, Chicken And Vegetables is  six  pieces per tray (one hundred  seventy   g).
		What good ingredients are in Steamed Dumplings, Chicken And Vegetables?
		Steamed Dumplings, Chicken And Vegetables ingredients: sugars, added sugars, protein. 
		What's bad in Steamed Dumplings, Chicken And Vegetables?
We don't know anything bad about it. 
What is inside this product?
		Ingredients: filling: chicken, cabbage, onion, green onion, tofu water, soybeans, calcium sulfate, glucono delta lactone, magnesium chloride, chicken broth chicken stock, salt, yeast extract, dextrose, flavoring, chicken flavor, corn syrup solids, chicken fat, soy lecithin, dehydrated chicken broth, shiitake mushroom water, dried shiitake mushroom, water, garlic, sesame oil, sugar, soy sauce water, wheat, soybeans, salt, autolyzed yeast extract, salt, chicken flavored powder yeast extract, natural flavoring, salt, ginger powder, gelatin, yeast extract, black pepper. dough: enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, wheat flour, salt, soybean oil.
		Can I burn fat with Steamed Dumplings, Chicken And Vegetables?
		Yes, it's possible if you consume no more than  six  serving sizes a day.
			                  	                  	                  	How many sugar contains in one serving of Steamed Dumplings, Chicken And Vegetables?
	                  			                    6 pieces per tray (170g) contains 2 grams of sugar, it’s 5% of your daily value.
	                  		                  	                  		                  What is the daily value of calories I can get from 1 serving of Steamed Dumplings, Chicken And Vegetables?
		                   You can get 15% of your DV from one serving of Steamed Dumplings, Chicken And Vegetables.
		              		              
	                 
	                		                
	                	                
	                
	               
	              
	            
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