 
	                      Flatbread Breakfast Sandwich
	                     
	                    		                    
	                    	                    		                    
		                      Calories from fat: 110 (17% DV) 
		                     
	                    	                    		                    
	                    	                    
	                      Statistics:
	                      
	                        - 
	                        	- Health Value:
		                         2.5 / 5	                        
- - Comments: 0
- - Views: 468
- - Calories: 220
- - Calories from fat:  110 cal
- - Protein: 14g
 
	                   
	                  
	                    Nutrition Facts
	                    	                    	One Serving size: 1 sandwich (116 g)
	                    	                    
	                      
	                        | Nutrition | per serving | DV | 
	                      		                      
		                        | Protein
		                        			                        		(good) | 14g | 29% | 
		                  	                      		                      
		                        | Calories | 220 cal | 13% | 
		                  		                  		                      
		                        | Calories from Fat | 110 cal | 17% | 
		                  	                      		                      
		                        | Total Fat | 12g | 19% | 
		                  	                      		                      
		                        | Saturated Fat
		                        			                           			                        		(bad) | 4g | 24% | 
		                  		                  		                      
		                        | Trans Fat | 0g | 0% | 
		                  		                  		                      
		                        | Total Carbohydrate | 19g | 8% | 
		                  	                      		                      
		                        | Sodium
		                        			                           			                        		(bad) | 0.7g | 30% | 
		                  	                      		                      
		                        | Cholesterol | 0.115g | 38% | 
		                  	                      		                      
		                        | Dietary Fiber
		                        			                        		(good) | 5g | 20% | 
		                  		                  		                      
		                        | Sugars | 3g | 7% | 
		                  	                      		                      
		                        | Added Sugars | 1.5g | 6% | 
		                  	                     		                      
		                        | Vitamin A | 0IU | 0% | 
		                  		                  		                      
		                        | Vitamin C | 0g | 0% | 
		                  		                  		                      
		                        | Iron | 0.0018g | 10% | 
		                  	                      		                      
		                        | Calcium
		                        			                        		(good) | 0.2g | 20% | 
		                  	                    
	                    Top 10 diets with Flatbread Breakfast Sandwich 
	                 
	                		                
		                  Ingredients
		                  
		                  	SCRAMBLED EGG PATTY (WHOLE EGGS, WHEY, EGG WHITES, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, CONTAINS TWO PERCENT OR LESS OF DICALCIUM PHOSPHATE, SALT, SODIUM BICARBONATE, XANTHAN GUM, GUAR GUM, CITRIC ACID, PEPPER), MULTIGRAIN FLATBREAD (WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], YEAST, SUGAR, WHEAT GLUTEN, OAT FIBER, WHEAT BRAN, CONTAINS TWO PERCENT OR LESS OF MODIFIED WHEAT STARCH, VINEGAR, SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, ROLLED WHEAT, CULTURED WHEAT STARCH, RYE NUGGETS, CORN GRITS, ROLLED OATS, MONOGLYCERIDES, RYE FLAKES, SODIUM STEAROYL LACTYLATE, TRITICALE FLAKES, BROWN RICE FLOUR, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, GUAR GUM, BARLEY FLAKES, HULLED MILLET, WHOLE FLAX SEED, ENZYMES, ASCORBIC ACID, CALCIUM PROPIONATE [PRESERVATIVE]), SAUSAGE PATTY (PORK, MECHANICALLY SEPARATED TURKEY, WATER, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, SPICE EXTRACTIVES), PASTEURIZED PROCESS WHITE CHEDDAR CHEESE PRODUCT (CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, CASEIN, NATURAL CHEDDAR CHEESE FLAVOR [CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYME), WATER, SODIUM PHOSPHATE, SALT, BUTTER OIL, XANTHAN GUM], SALT).		                  
		                 
	                	                		                
	                	                
	                  F. A. Q.
	                  		                  
		                  	What is one serving  of Flatbread Breakfast Sandwich? 
		One serving  of Flatbread Breakfast Sandwich is  one  sandwich (116 g).
		What good ingredients are in Flatbread Breakfast Sandwich?
		Flatbread Breakfast Sandwich contains dietary fiber, protein, calcium. 
		Can I lose weight with this product?
		Yes, it's possible if you eat no more than  six  servings a day.
		What is inside Flatbread Breakfast Sandwich?
		Ingredients: SCRAMBLED EGG PATTY (WHOLE EGGS, WHEY, EGG WHITES, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, CONTAINS TWO PERCENT OR LESS OF DICALCIUM PHOSPHATE, SALT, SODIUM BICARBONATE, XANTHAN GUM, GUAR GUM, CITRIC ACID, PEPPER), MULTIGRAIN FLATBREAD (WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B one), RIBOFLAVIN (VITAMIN B two), FOLIC ACID, YEAST, SUGAR, WHEAT GLUTEN, OAT FIBER, WHEAT BRAN, CONTAINS TWO PERCENT OR LESS OF MODIFIED WHEAT STARCH, VINEGAR, SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, ROLLED WHEAT, CULTURED WHEAT STARCH, RYE NUGGETS, CORN GRITS, ROLLED OATS, MONOGLYCERIDES, RYE FLAKES, SODIUM STEAROYL LACTYLATE, TRITICALE FLAKES, BROWN RICE FLOUR, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, GUAR GUM, BARLEY FLAKES, HULLED MILLET, WHOLE FLAX SEED, ENZYMES, ASCORBIC ACID, CALCIUM PROPIONATE PRESERVATIVE), SAUSAGE PATTY (PORK, MECHANICALLY SEPARATED TURKEY, WATER, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, SPICE EXTRACTIVES), PASTEURIZED PROCESS WHITE CHEDDAR CHEESE PRODUCT (CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, CASEIN, NATURAL CHEDDAR CHEESE FLAVOR CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYME), WATER, SODIUM PHOSPHATE, SALT, BUTTER OIL, XANTHAN GUM, SALT).
		What is bad in Flatbread Breakfast Sandwich?
Nothing. 
	                  	                  	                  	How many sugar contains in one serving of Flatbread Breakfast Sandwich?
	                  			                    1 sandwich (116 g) contains 3 grams of sugar, it’s 7% of your daily value.
	                  		                  	                  		                  What is the daily value of calories I can get from 1 serving of Flatbread Breakfast Sandwich?
		                   You can get 13% of your DV from one serving of Flatbread Breakfast Sandwich.
		              		              
	                 
	                		                
	                	                
	                
	               
	              
	            
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