Polenta Provencale
Calories from fat: 60 (9% DV)
Statistics:
-
- Health Value:
4 / 5
- - Comments: 0
- - Views: 307
- - Calories: 130
- - Calories from fat: 60 cal
- - Protein: 4g
Nutrition Facts
One Serving size: 1/3 cup cooked
Nutrition |
per serving |
DV |
Protein
|
4g |
8% |
Calories
|
130 cal |
8% |
Calories from Fat
|
60 cal |
9% |
Total Fat
|
7g |
11% |
Saturated Fat
(bad)
|
3.5g |
21% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
13g |
6% |
Sodium
|
0.28g |
12% |
Cholesterol
(good)
|
0.02g |
7% |
Dietary Fiber
(good)
|
3g |
12% |
Sugars
(good)
|
2g |
5% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
(good)
|
1250IU |
25% |
Vitamin C
(good)
|
0.009g |
12% |
Iron
|
0.00108g |
6% |
Calcium
|
0.1g |
10% |
Top 10 diets with Polenta Provencale
Ingredients
Polenta(water, corn flour, salt, dried skimmed milk), crushed peeled tomato (tomato, tomato juice), cr�me fraiche, spinach, peas, tomato, cow's milk cheese (milk, cheese cultures, salt), oilve oil, salt, garlic, strong chilli pepper, basil, modified rice
F. A. Q.
What is bad in Polenta Provencale?
Nothing. Polenta Provencale contains only good ingredients.
What is one serving ?
One serving of Polenta Provencale is 1/ three cup cooked.
What good ingredients are in Polenta Provencale?
Polenta Provencale ingredients: cholesterol, dietary fiber, sugars, added sugars, vitamin A, vitamin C.
What’s this product?
Polenta Provencale contains: Polenta(water, corn flour, salt, dried skimmed milk), crushed peeled tomato (tomato, tomato juice), cr�me fraiche, spinach, peas, tomato, cow's milk cheese (milk, cheese cultures, salt), oilve oil, salt, garlic, strong chilli pepper, basil, modified rice
Can I burn fat with Polenta Provencale?
Of course, it's possible if you eat no more than eleven servings per day.
How many sugar contains in one serving of Polenta Provencale?
1/3 cup cooked contains 2 grams of sugar, it’s 5% of your daily value.
What is the daily value of calories I can get from 1 serving of Polenta Provencale?
You can get 8% of your DV from one serving of Polenta Provencale.
Comments: