Orange Chicken
Calories from fat: 70 (11% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 280
- - Calories: 310
- - Calories from fat: 70 cal
- - Protein: 14g
Nutrition Facts
One Serving size: 1 package (255 g)
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
14g |
29% |
|
Calories
|
310 cal |
18% |
|
Calories from Fat
|
70 cal |
11% |
|
Total Fat
|
8g |
13% |
|
Saturated Fat
|
1g |
6% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
46g |
20% |
|
Sodium
(bad)
|
0.64g |
28% |
|
Cholesterol
(good)
|
0.02g |
7% |
|
Dietary Fiber
|
1g |
4% |
|
Sugars
(bad)
|
13g |
30% |
|
Added Sugars
(bad)
|
6.5g |
27% |
|
Vitamin A
|
200IU |
4% |
|
Vitamin C
(good)
|
0.0156g |
21% |
|
Iron
|
0g |
0% |
|
Calcium
|
0.04g |
4% |
Top 10 diets with Orange Chicken
Ingredients
Blanched Enriched Long Grain Rice (Rice, Ferric Phosphate, Niacin, Thiamin Mononitrate, Folic Acid), Water, Cooked Breaded White Chicken Meat, Ground and Formed (Chicken Breast with Rib Meat, Water, Isolated Soy Protein [with Less than 2% Soy Lecithin], Modified Food Starch, Sodium Phosphates, Chicken Broth Powder [Chicken Broth, Salt, Flavorings], Potassium Chloride, Salt, Garlic Powder, Battered with: Water, Modified Wheat Starch, Bleached Wheat Flour, Yellow Corn Flour, Rice Flour, Dextrose, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Egg Whites, Salt, Modified Cellulose, Predusted with: Modified Wheat Starch, Bleached Wheat Flour, Soybean Oil, Sugar, Yeast, Salt, Breading Set in Vegetable Oil), Orange Juice Concentrate, Red Peppers, Yellow Carrots, Edamame Soybeans, Sugar, 2% or Less of Soy Sauce (Water, Wheat, Soybeans, Salt), Modified Cornstarch, Chile Garlic Sauce (Chile Pepper [Chiles, Salt], Garlic, Water, Sugar, Rice Vinegar, Modified Cornstarch, Acetic Acid), Almonds, White Vinegar, Honey, Brown Sugar Syrup, Dehydrated Soy Sauce (Soybeans, Salt, Wheat), Sesame Oil, Garlic Puree, Ginger Puree (Ginger, Water, Citric Acid), Orange Peel, Potassium Chloride, Dehydrated Red Peppers, Spices, Caramel Color.
F. A. Q.
Any good ingredients are in Orange Chicken?
Orange Chicken ingredients: cholesterol, protein, vitamin C.
What is 1 serving size?
One serving size of Orange Chicken is one package (255 g).
What’s Orange Chicken?
Ingredients list: Blanched Enriched Long Grain Rice (Rice, Ferric Phosphate, Niacin, Thiamin Mononitrate, Folic Acid), Water, Cooked Breaded White Chicken Meat, Ground and Formed (Chicken Breast with Rib Meat, Water, Isolated Soy Protein with Less than two % Soy Lecithin, Modified Food Starch, Sodium Phosphates, Chicken Broth Powder Chicken Broth, Salt, Flavorings, Potassium Chloride, Salt, Garlic Powder, Battered with: Water, Modified Wheat Starch, Bleached Wheat Flour, Yellow Corn Flour, Rice Flour, Dextrose, Leavening Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Egg Whites, Salt, Modified Cellulose, Predusted with: Modified Wheat Starch, Bleached Wheat Flour, Soybean Oil, Sugar, Yeast, Salt, Breading Set in Vegetable Oil), Orange Juice Concentrate, Red Peppers, Yellow Carrots, Edamame Soybeans, Sugar, 2% or Less of Soy Sauce (Water, Wheat, Soybeans, Salt), Modified Cornstarch, Chile Garlic Sauce (Chile Pepper Chiles, Salt, Garlic, Water, Sugar, Rice Vinegar, Modified Cornstarch, Acetic Acid), Almonds, White Vinegar, Honey, Brown Sugar Syrup, Dehydrated Soy Sauce (Soybeans, Salt, Wheat), Sesame Oil, Garlic Puree, Ginger Puree (Ginger, Water, Citric Acid), Orange Peel, Potassium Chloride, Dehydrated Red Peppers, Spices, Caramel Color.
Can I burn fat with Orange Chicken?
Yes, you can if you consume no more than four serving sizes a day.
What is bad in Orange Chicken?
We don't know anything bad about it. Orange Chicken contains only good nutrients such as: protein, cholesterol, vitamin C.
How many sugar contains in one serving of Orange Chicken?
1 package (255 g) contains 13 grams of sugar, it’s 30% of your daily value.
What is the daily value of calories I can get from 1 serving of Orange Chicken?
You can get 18% of your DV from one serving of Orange Chicken.
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