Pot Roast with Vegetables
Calories from fat: 60 (9% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 502
- - Calories: 200
- - Calories from fat: 60 cal
- - Protein: 15g
Nutrition Facts
One Serving size: 1 tray (255g)
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
15g |
31% |
|
Calories
|
200 cal |
12% |
|
Calories from Fat
|
60 cal |
9% |
|
Total Fat
|
6g |
10% |
|
Saturated Fat
|
2.5g |
15% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
22g |
9% |
|
Sodium
(bad)
|
0.89g |
39% |
|
Cholesterol
|
0.05g |
17% |
|
Dietary Fiber
(good)
|
3g |
12% |
|
Sugars
(good)
|
2g |
5% |
|
Added Sugars
(good)
|
1g |
4% |
|
Vitamin A
(good)
|
1750IU |
35% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.00072g |
4% |
|
Calcium
|
0.04g |
4% |
Top 10 diets with Pot Roast with
Ingredients
Mashed Potatoes [(Potato, Salt, Sodium Acid pyrophosphate, Citric Acid, Potassium Sorbate, Ascorbic Acid), Water, Potato Flakes (Dehydrated Potatoes, Monoglycerides, Citric Acid), Milk, Liquid Butter Alternative (Partially Hydrogenated Canola Oil, Salt, Soy Lecithin, Natural Butter Flavor, Artificial Flavors, Beta Carotene Color, TBHQ), Salt, Spices], Water, Cooked Beef (Beef, Beef Broth, Salt), Corn Green Beans, Onions, Red Bell Peppers, Contains Less than 2% of: Burgundy Wine, Butter (Cream, Salt, Annatto Color), Currant Jelly [Currant Juice (Water, Currant Juice Concentrate), Corn Syrup, High Fructose Corn Syrup, Fruit Pectin, Citric Acid, Sodium Citrate], Brown Sauce [Dehydrated Vegetables (Tomatoes, Onions, Garlic), Hydrolyzed Vegetable Protein (Soybean, Wheat, Corn), Rice Flour, Potato Starch, Autolyzed Yeast Extract, Maltodextrin, Partially Hydrogenated Vegetable Oil (Sunflower, Canola, Soybean), Lactose, Salt, Natural Flavors, Sugar, Spices, Natural Coloring (Turmeric, Paprika), Ringed Boletus Powder, Beet Powder], Soybean Oil, Beef Au Jus Concentrate [Beef Stock, Salt, Natural Flavors, Yeast Extract, Beef Fat, Cornstarch, Onion Powder, Soy Sauce (Water, Soybeans, Wheat, Salt), Lactic Acid, Potato Starch, Beet Powder, Natural Flavor, Garlic Powder, Corn Syrup Solids], Tomato Paste, Modified Corn Starch, Seasoning (Hydrolyzed Corn Gluten, Hydrolyzed Wheat Gluten, Yeast Extract, Partially hydrogenated Soybean Oil), Salt, Chicken Base [Chicken Meat Including Natural Chicken Juices, Salt, Maltodextrin, Chicken Fat, Sugar, Dried Whey (Milk), Natural Flavoring, Turmeric], Garlic (Citric Acid), Chicken Flavor [Dextrose, Salt, Chicken Fat, Vegetable Shortening (Partially Hydrogenated Cottonseed & Soybean Oil), Onion Powder, Oleoresin, Pepper], Corn Starch, Oleoresin Turmeric, Oleoresin Celery, Xanthan Gum, Spices.
F. A. Q.
Can I burn fat with Pot Roast with Vegetables?
Yes, you can if you eat no more than seven servings per day.
Any good ingredients are in Pot Roast with Vegetables?
Pot Roast with Vegetables ingredients: dietary fiber, sugars, added sugars, protein, vitamin A.
What's bad in Pot Roast with Vegetables?
We don't know anything bad about it.
What’s this product?
Ingredients list: Mashed Potatoes (Potato, Salt, Sodium Acid pyrophosphate, Citric Acid, Potassium Sorbate, Ascorbic Acid), Water, Potato Flakes (Dehydrated Potatoes, Monoglycerides, Citric Acid), Milk, Liquid Butter Alternative (Partially Hydrogenated Canola Oil, Salt, Soy Lecithin, Natural Butter Flavor, Artificial Flavors, Beta Carotene Color, TBHQ), Salt, Spices, Water, Cooked Beef (Beef, Beef Broth, Salt), Corn Green Beans, Onions, Red Bell Peppers, Contains Less than two % of: Burgundy Wine, Butter (Cream, Salt, Annatto Color), Currant Jelly Currant Juice (Water, Currant Juice Concentrate), Corn Syrup, High Fructose Corn Syrup, Fruit Pectin, Citric Acid, Sodium Citrate, Brown Sauce Dehydrated Vegetables (Tomatoes, Onions, Garlic), Hydrolyzed Vegetable Protein (Soybean, Wheat, Corn), Rice Flour, Potato Starch, Autolyzed Yeast Extract, Maltodextrin, Partially Hydrogenated Vegetable Oil (Sunflower, Canola, Soybean), Lactose, Salt, Natural Flavors, Sugar, Spices, Natural Coloring (Turmeric, Paprika), Ringed Boletus Powder, Beet Powder, Soybean Oil, Beef Au Jus Concentrate Beef Stock, Salt, Natural Flavors, Yeast Extract, Beef Fat, Cornstarch, Onion Powder, Soy Sauce (Water, Soybeans, Wheat, Salt), Lactic Acid, Potato Starch, Beet Powder, Natural Flavor, Garlic Powder, Corn Syrup Solids, Tomato Paste, Modified Corn Starch, Seasoning (Hydrolyzed Corn Gluten, Hydrolyzed Wheat Gluten, Yeast Extract, Partially hydrogenated Soybean Oil), Salt, Chicken Base Chicken Meat Including Natural Chicken Juices, Salt, Maltodextrin, Chicken Fat, Sugar, Dried Whey (Milk), Natural Flavoring, Turmeric, Garlic (Citric Acid), Chicken Flavor Dextrose, Salt, Chicken Fat, Vegetable Shortening (Partially Hydrogenated Cottonseed & Soybean Oil), Onion Powder, Oleoresin, Pepper, Corn Starch, Oleoresin Turmeric, Oleoresin Celery, Xanthan Gum, Spices.
What is 1 serving size of Pot Roast with Vegetables?
Serving of Pot Roast with Vegetables is 1 tray (255g).
How many sugar contains in one serving of Pot Roast with Vegetables?
1 tray (255g) contains 2 grams of sugar, it’s 5% of your daily value.
What is the daily value of calories I can get from 1 serving of Pot Roast with Vegetables?
You can get 12% of your DV from one serving of Pot Roast with Vegetables.
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