Rotini & Red Sauce
Calories from fat: 35 (5% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 357
- - Calories: 250
- - Calories from fat: 35 cal
- - Protein: 12g
Nutrition Facts
One Serving size: 4 oz (113g) About 1 cup prepared
Nutrition |
per serving |
DV |
Protein
(good)
|
12g |
25% |
Calories
|
250 cal |
15% |
Calories from Fat
|
35 cal |
5% |
Total Fat
|
3.5g |
6% |
Saturated Fat
(good)
|
0.5g |
3% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
52g |
22% |
Sodium
|
0.16g |
7% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
(good)
|
4g |
16% |
Sugars
|
3g |
7% |
Added Sugars
|
1.5g |
6% |
Vitamin A
|
300IU |
6% |
Vitamin C
|
0g |
0% |
Iron
(good)
|
0.0036g |
20% |
Calcium
|
0.02g |
2% |
Top 10 diets with Rotini & Red
Ingredients
Gluten free penne pasta (brown rice flour, red lentil flour, beet powder, tomato powder), marinara sauce (tomatoes [tomatoes, tomato puree, citric acid], water, tomato paste, olive oil, onions, sugar, basil, garlic, salt, citric acid, black pepper).
F. A. Q.
What is inside Rotini & Red Sauce?
Ingredients list: gluten free penne pasta (brown rice flour, red lentil flour, beet powder, tomato powder), marinara sauce (tomatoes tomatoes, tomato puree, citric acid, water, tomato paste, olive oil, onions, sugar, basil, garlic, salt, citric acid, black pepper).
Any good ingredients are in Rotini & Red Sauce?
Rotini & Red Sauce ingredients: saturated fat, cholesterol, dietary fiber, protein, iron.
What's bad in Rotini & Red Sauce?
We don't know anything bad about it.
Can I burn fat with this product?
Of course, it's possible if you eat no more than 6 serving sizes a day.
What is one serving size?
Serving size of Rotini & Red Sauce is four oz (one hundred thirteen g) About one cup prepared.
How many sugar contains in one serving of Rotini & Red Sauce?
4 oz (113g) About 1 cup prepared contains 3 grams of sugar, it’s 7% of your daily value.
What is the daily value of calories I can get from 1 serving of Rotini & Red Sauce?
You can get 15% of your DV from one serving of Rotini & Red Sauce.
Comments: