Organic, Peppers, Pinole
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
5 / 5
- - Comments: 0
- - Views: 487
- - Calories: 30
- - Calories from fat: 0 cal
- - Protein: 1g
Nutrition Facts
One Serving size: 1/2 cup
| Nutrition |
per serving |
DV |
|
Protein
|
1g |
2% |
|
Calories
|
30 cal |
2% |
|
Calories from Fat
|
0 cal |
0% |
|
Total Fat
|
0g |
0% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Total Carbohydrate
|
7g |
3% |
|
Sodium
(good)
|
0.005g |
0% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
|
1g |
4% |
|
Sugars
|
4g |
9% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
20IU |
0% |
|
Vitamin C
(good)
|
0.3g |
400% |
|
Iron
(good)
|
0.00599g |
33% |
|
Calcium
|
0.002g |
0% |
Top 10 diets with Organic, Peppers, Pinole
F. A. Q.
What is bad in Organic, Peppers, Pinole?
Nothing.
What is one serving size?
One serving size of Organic, Peppers, Pinole is one / two cup.
Can I lose weight with Organic, Peppers, Pinole?
Yes, you can if you eat no more than nineteen serving sizes.
What is in Organic, Peppers, Pinole?
Ingredients: Peppers
Any good ingredients are in Organic, Peppers, Pinole?
Organic, Peppers, Pinole contains saturated fat, cholesterol, sodium, added sugars, vitamin C, iron.
How many sugar contains in one serving of Organic, Peppers, Pinole?
1/2 cup contains 4 grams of sugar, it’s 9% of your daily value.
What is the daily value of calories I can get from 1 serving of Organic, Peppers, Pinole?
You can get 2% of your DV from one serving of Organic, Peppers, Pinole.
Conclusion:
Organic, Peppers, Pinole is a good source of vitamin C, added sugars, saturated fat, iron, sodium, cholesterol.
Organic, Peppers, Pinole has 30 calories, 1 g of protein, seven grams of carbohydrates and 0 grams of fat. It has zero calories from fat.
If you want to lose a few pounds you need to check our best shakes.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you should check similar products:
♦ Organic, Peppers, Pasilla, Pod
♦ Organic, Peppers, Poblano
♦ Organic, Peppers, Pasilla, Red
Comments: