Thick Crust Pizza
Calories from fat: 50 (8% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 307
- - Calories: 240
- - Calories from fat: 50 cal
- - Protein: 10g
Nutrition Facts
One Serving size: 1 package
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
10g |
21% |
|
Calories
|
240 cal |
14% |
|
Calories from Fat
|
50 cal |
8% |
|
Total Fat
|
6g |
10% |
|
Saturated Fat
|
2.5g |
15% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
36g |
15% |
|
Sodium
|
0.53g |
23% |
|
Cholesterol
(good)
|
0.01g |
3% |
|
Dietary Fiber
|
2g |
8% |
|
Sugars
(good)
|
2g |
5% |
|
Added Sugars
(good)
|
1g |
4% |
|
Vitamin A
|
300IU |
6% |
|
Vitamin C
|
0.0036g |
5% |
|
Iron
|
0.0018g |
10% |
|
Calcium
(good)
|
0.2g |
20% |
Top 10 diets with Thick Crust Pizza
Ingredients
Pizza Crust: Unbleached/Unbromated Enriched Wheat Flour (Milled Wheat, Malted Barley Flour, Niacin, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, White Whole Wheat Flour, Vital Wheat Gluten, Yeast, Natural Culture, Olive Oil, Salt, Calcium Propionate (Preservative), Whey Protein Concentrate, Spices, Sorbate (Preservative); Pizza Sauce: Water, Tomatoes, Contains 2% of Less of: Palm Oil, Modified Corn Starch, Onion Powder, Vinegar, Fructose, Corn Syrup Solids, Garlic Powder, Spice, Sorbic Acid (Preservative); Mozzarella-Style Cheese: Mozzarella and Other Natural Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein Concentrate, Palm Oil, Glycerol, Sodium Phosphate, Salt, Contains 2% or Less of: Lactic Acid, Cream, Sodium Citrate, Nonfat Milk, Sorbic Acid (Preservative), Propylene Glycol, Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor)
F. A. Q.
What is bad in Thick Crust Pizza?
Nothing. Thick Crust Pizza contains only good ingredients such as: calcium, cholesterol, sugars, added sugars, protein.
What is one serving size?
Serving size of Thick Crust Pizza is one package.
Can I lose weight with Thick Crust Pizza?
Yes, you can if you eat no more than six servings per day.
What good ingredients are in Thick Crust Pizza?
Thick Crust Pizza ingredients: cholesterol, sugars, added sugars, protein, calcium.
What’s Thick Crust Pizza?
Thick Crust Pizza contains: Pizza Crust: Unbleached/Unbromated Enriched Wheat Flour (Milled Wheat, Malted Barley Flour, Niacin, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, White Whole Wheat Flour, Vital Wheat Gluten, Yeast, Natural Culture, Olive Oil, Salt, Calcium Propionate (Preservative), Whey Protein Concentrate, Spices, Sorbate (Preservative); Pizza Sauce: Water, Tomatoes, Contains two % of Less of: Palm Oil, Modified Corn Starch, Onion Powder, Vinegar, Fructose, Corn Syrup Solids, Garlic Powder, Spice, Sorbic Acid (Preservative); Mozzarella-Style Cheese: Mozzarella and Other Natural Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein Concentrate, Palm Oil, Glycerol, Sodium Phosphate, Salt, Contains 2% or Less of: Lactic Acid, Cream, Sodium Citrate, Nonfat Milk, Sorbic Acid (Preservative), Propylene Glycol, Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor)
How many sugar contains in one serving of Thick Crust Pizza?
1 package contains 2 grams of sugar, it’s 5% of your daily value.
What is the daily value of calories I can get from 1 serving of Thick Crust Pizza?
You can get 14% of your DV from one serving of Thick Crust Pizza.
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