Artichoke Hearts, Quartered, Marinated
Calories from fat: 50 (8% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 593
- - Calories: 80
- - Calories from fat: 50 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 1/3 cup (85 g)
Nutrition |
per serving |
DV |
Protein
|
2g |
4% |
Calories
|
80 cal |
5% |
Calories from Fat
|
50 cal |
8% |
Total Fat
|
6g |
10% |
Saturated Fat
|
1g |
6% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
6g |
3% |
Sodium
|
0.32g |
14% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
1g |
4% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0.0036g |
5% |
Iron
|
0.00072g |
4% |
Calcium
|
0.02g |
2% |
Top 10 diets with Artichoke Hearts, Quartered
Ingredients
Quartered artichoke hearts, water, vegetable oil (soybean or sunflower oil), vinegar, salt, spices, citric acid & ascorbic acid to retain color.
F. A. Q.
What is bad in Artichoke Hearts, Quartered, Marinated?
Nothing. Artichoke Hearts, Quartered contains only good ingredients such as: added sugars, sugars, cholesterol.
What is inside this product?
Artichoke Hearts, Quartered, Marinated contains: quartered artichoke hearts, water, vegetable oil (soybean or sunflower oil), vinegar, salt, spices, citric acid & ascorbic acid to retain color.
Can I burn fat with this product?
Yes, it's possible if you eat no more than eighteen servings.
What good ingredients are in Artichoke Hearts, Quartered, Marinated?
Artichoke Hearts, Quartered, Marinated contains cholesterol, sugars, added sugars.
What is one serving size of Artichoke Hearts, Quartered, Marinated?
Serving of Artichoke Hearts, Quartered, Marinated is one / three cup (eighty five g).
How many sugar contains in one serving of Artichoke Hearts, Quartered, Marinated?
1/3 cup (85 g) contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Artichoke Hearts, Quartered, Marinated?
You can get 5% of your DV from one serving of Artichoke Hearts, Quartered, Marinated.
Comments: