How many calories in

Beets, Sliced

  • 0
  • 2
  • 304

35 calories

Beets, Sliced

Recommendation:
We recommend to try it and a protein diet shake to lose weight faster.

Best diets with Beets, Sliced

Calories from fat: 0 (0% DV)

Protein: 1g (2% DV)

Statistics:
  • - Health Value: 2 / 5
  • - Comments: 0
  • - Views: 304
  • - Calories: 35
  • - Calories from fat: 0 cal
  • - Protein: 1g

Nutrition Facts

One Serving size: 4.3 oz(s) - 121 g

Nutrition per serving DV
Protein 1g 2%
Calories 35 cal 2%
Calories from Fat 0 cal 0%
Total Fat 0g 0%
Saturated Fat (good) 0g 0%
Trans Fat 0g 0%
Total Carbohydrate 8g 3%
Sodium 0.3g 13%
Cholesterol (good) 0g 0%
Dietary Fiber 1g 4%
Sugars 6g 14%
Added Sugars (good) 0g 0%
Vitamin A 0IU 0%
Vitamin C 0g 0%
Iron 0g 0%
Calcium 0g 0%
Top 10 diets with Beets, Sliced

Ingredients

Sliced Beets, Water and Salt.

Ways to burn 35 calories:

  • 10 min
  • 4 min
  • 3 min
More ways to burn calories faster

F. A. Q.

What's bad in Beets, Sliced?
We don't know anything bad about it.

What good ingredients are in Beets, Sliced?
Beets, Sliced ingredients: saturated fat, cholesterol, added sugars.

What is in this product?
Ingredients list: Sliced Beets, Water and Salt.

What is one serving ?
One serving size of Beets, Sliced is 4.3 oz(s) - one hundred twenty one g.

Can I burn fat with this product?
Of course, you can if you eat no more than seventeen serving sizes.

How many sugar contains in one serving of Beets, Sliced?
4.3 oz(s) - 121 g contains 6 grams of sugar, it’s 14% of your daily value.

What is the daily value of calories I can get from 1 serving of Beets, Sliced?
You can get 2% of your DV from one serving of Beets, Sliced.

Conclusion:

Beets, Sliced is a good source of saturated fat, cholesterol, added sugars. Beets, Sliced has thirty five calories, 1 grams of protein, eight g of carbohydrates and NO fat. It has calories from fat. If you want to lose a few pounds you need to check our best shakes.

Try to eat more natural protein to stay in shape and lose a few pounds of fat.

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