Crispy Crust Pepperoni Pizza
Calories from fat: 190 (29% DV)
Statistics:
-
- Health Value:
0.5 / 5
- - Comments: 0
- - Views: 340
- - Calories: 370
- - Calories from fat: 190 cal
- - Protein: 10g
Nutrition Facts
One Serving size: 1 piece (127g)
Nutrition |
per serving |
DV |
Protein
(good)
|
10g |
21% |
Calories
|
370 cal |
22% |
Calories from Fat
|
190 cal |
29% |
Total Fat
|
21g |
33% |
Saturated Fat
(bad)
|
10g |
59% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
34g |
14% |
Sodium
(bad)
|
0.68g |
30% |
Cholesterol
(good)
|
0.015g |
5% |
Dietary Fiber
|
2g |
8% |
Sugars
|
7g |
16% |
Added Sugars
|
3.5g |
15% |
Vitamin A
|
300IU |
6% |
Vitamin C
|
0g |
0% |
Iron
|
0.0018g |
10% |
Calcium
(good)
|
0.15g |
15% |
Top 10 diets with Crispy Crust Pepperoni
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch, cultures, salt, vitamin a palmitate, enzymes), pepperoni (pork, beef, salt, water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, bha, bht, citric acid), tomato paste, margarine (partially hydrogenated soybean oil, palm oil, water, partially hydrogenated cottonseed oil, sugar, mono and diglycerides, artificial flavor, soybean lecithin, potassium sorbate, citric acid, colored with annatto, turmeric, vitamin a palmitate), palm oil, soy lecithin, artificial flavor, beta carotene, contains less than 2% of dried whey, partially hydrogenated palm kernel oil, soy lecithin, partially hydrogenated soybean oil, seasoning (garlic powder, salt, sugar, onion powder, spices, maltodextrin, soybean oil, citric acid), modified food starch, yeast, dough conditioner (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), salt, sodium stearoyl lactylate, sugar, soy flour, dried egg whites.
F. A. Q.
What’s this product?
Crispy Crust Pepperoni Pizza contains: unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch, cultures, salt, vitamin a palmitate, enzymes), pepperoni (pork, beef, salt, water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, bha, bht, citric acid), tomato paste, margarine (partially hydrogenated soybean oil, palm oil, water, partially hydrogenated cottonseed oil, sugar, mono and diglycerides, artificial flavor, soybean lecithin, potassium sorbate, citric acid, colored with annatto, turmeric, vitamin a palmitate), palm oil, soy lecithin, artificial flavor, beta carotene, contains less than two % of dried whey, partially hydrogenated palm kernel oil, soy lecithin, partially hydrogenated soybean oil, seasoning (garlic powder, salt, sugar, onion powder, spices, maltodextrin, soybean oil, citric acid), modified food starch, yeast, dough conditioner (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), salt, sodium stearoyl lactylate, sugar, soy flour, dried egg whites.
What is one serving size of Crispy Crust Pepperoni Pizza?
Serving of Crispy Crust Pepperoni Pizza is 1 piece (127g).
What good ingredients are in Crispy Crust Pepperoni Pizza?
Crispy Crust Pepperoni Pizza contains cholesterol, protein, calcium.
Can I lose weight with Crispy Crust Pepperoni Pizza?
Of course, you can if you consume no more than four servings per day.
What's bad in Crispy Crust Pepperoni Pizza?
Nothing. Crispy Crust Pepperoni contains only good ingredients such as: protein, calcium, cholesterol.
How many sugar contains in one serving of Crispy Crust Pepperoni Pizza?
1 piece (127g) contains 7 grams of sugar, it’s 16% of your daily value.
What is the daily value of calories I can get from 1 serving of Crispy Crust Pepperoni Pizza?
You can get 22% of your DV from one serving of Crispy Crust Pepperoni Pizza.
Comments: