 
	                      Organic, Garden Vegetable With Herbs, Soup
	                     
	                    		                    
	                    	                    		                    
		                      Calories from fat: 20 (3% DV) 
		                     
	                    	                    		                    
	                    	                    
	                      Statistics:
	                      
	                        - 
	                        	- Health Value:
		                         4 / 5	                        
- - Comments: 0
- - Views: 363
- - Calories: 120
- - Calories from fat:  20 cal
- - Protein: 3g
 
	                   
	                  
	                    Nutrition Facts
	                    	                    	One Serving size: 1 cup (240 ml)
	                    	                    
	                      
	                        | Nutrition | per serving | DV | 
	                      		                      
		                        | Protein | 3g | 6% | 
		                  	                      		                      
		                        | Calories | 120 cal | 7% | 
		                  		                  		                      
		                        | Calories from Fat | 20 cal | 3% | 
		                  	                      		                      
		                        | Total Fat | 2g | 3% | 
		                  	                      		                      
		                        | Saturated Fat
		                        			                        		(good) | 0g | 0% | 
		                  		                  		                      
		                        | Trans Fat | 0g | 0% | 
		                  		                  		                      
		                        | Total Carbohydrate | 22g | 9% | 
		                  	                      		                      
		                        | Sodium
		                        			                           			                        		(bad) | 0.65g | 28% | 
		                  	                      		                      
		                        | Cholesterol
		                        			                        		(good) | 0g | 0% | 
		                  	                      		                      
		                        | Dietary Fiber
		                        			                        		(good) | 5g | 20% | 
		                  		                  		                      
		                        | Sugars | 6g | 14% | 
		                  	                      		                      
		                        | Added Sugars | 3g | 12% | 
		                  	                     		                      
		                        | Vitamin A
		                        			                        		(good) | 2500IU | 50% | 
		                  		                  		                      
		                        | Vitamin C | 0.006g | 8% | 
		                  		                  		                      
		                        | Iron | 0.00144g | 8% | 
		                  	                      		                      
		                        | Calcium | 0.08g | 8% | 
		                  	                    
	                    Top 10 diets with Organic, Garden Vegetable 
	                 
	                		                
		                  Ingredients
		                  
		                  	Organic vegetable stock (water, organic carrots, organic onions, organic celery), organic tomato puree (water, organic tomato paste), cooked organic garbanzo beans, organic diced tomatoes in organic tomato juice, organic carrots, organic onions, organic celery, water, organic red peppers, organic corn, organic green beans, organic kale, contains less than 2% of: organic potato starch, organic tapioca starch, organic garlic, organic sugar, salt, organic extra virgin olive oil, organic lemon juice concentrate, organic spice, organic molasses, organic yeast extract flavoring, organic dehydrated garlic, organic dehydrated carrot, organic dehydrated onion, organic potato flour, organic canola oil.		                  
		                 
	                	                		                
	                	                
	                  F. A. Q.
	                  		                  
		                  	What is one serving  of Organic, Garden Vegetable With Herbs, Soup? 
		One serving size of Organic, Garden Vegetable With Herbs, Soup is 1 cup (two hundreds  forty    ml).
		What's bad in Organic, Garden Vegetable With Herbs, Soup?
Nothing.  Organic, Garden Vegetable contains only good nutrients.
What is in this product?
		Ingredients: organic vegetable stock (water, organic carrots, organic onions, organic celery), organic tomato puree (water, organic tomato paste), cooked organic garbanzo beans, organic diced tomatoes in organic tomato juice, organic carrots, organic onions, organic celery, water, organic red peppers, organic corn, organic green beans, organic kale, contains less than  two % of: organic potato starch, organic tapioca starch, organic garlic, organic sugar, salt, organic extra virgin olive oil, organic lemon juice concentrate, organic spice, organic molasses, organic yeast extract flavoring, organic dehydrated garlic, organic dehydrated carrot, organic dehydrated onion, organic potato flour, organic canola oil.
		Any good ingredients are in Organic, Garden Vegetable With Herbs, Soup?
		Organic, Garden Vegetable With Herbs, Soup contains saturated fat, cholesterol, dietary fiber, vitamin A. 
		Can I lose weight with Organic, Garden Vegetable With Herbs, Soup?
		Of course, you can if you consume no more than  twelve  serving sizes a day.
			                  	                  	                  	How many sugar contains in one serving of Organic, Garden Vegetable With Herbs, Soup?
	                  			                    1 cup (240 ml) contains 6 grams of sugar, it’s 14% of your daily value.
	                  		                  	                  		                  What is the daily value of calories I can get from 1 serving of Organic, Garden Vegetable With Herbs, Soup?
		                   You can get 7% of your DV from one serving of Organic, Garden Vegetable With Herbs, Soup.
		              		              
	                 
	                		                
		                  Conclusion:
		                  Organic, Garden Vegetable With Herbs, Soup is a good source of dietary fiber, vitamin A, cholesterol, saturated fat.
		It has 120 calories (20 calories from fat),   three  g of protein,   twenty  two   grams of carbs and 2 grams of fat. Warning — it has a  twenty    calories from fat! 
		If you want to lose a few pounds we recommend you read our top  ten  protein shakes.
		
		
  
		Try to eat more natural protein to stay in shape and lose a few pounds of fat.
		
		
		Also you should check similar pages:
♦ Curry Lentil, Vegetarian Soup
♦ Soup, Butternut Squash, Organic
♦ Creamy Chicken Orzo Soup
		                 
	                	                
	                
	               
	              
	            
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