 
	                      Chunky Beef Vegetable
	                     
	                    		                    
	                    	                    		                    
		                      Calories from fat: 25 (4% DV) 
		                     
	                    	                    		                    
	                    	                    
	                      Statistics:
	                      
	                        - 
	                        	- Health Value:
		                         3.5 / 5	                        
- - Comments: 0
- - Views: 620
- - Calories: 130
- - Calories from fat:  25 cal
- - Protein: 8g
 
	                   
	                  
	                    Nutrition Facts
	                    	                    	One Serving size: 1 cup
	                    	                    
	                      
	                        | Nutrition | per serving | DV | 
	                      		                      
		                        | Protein
		                        			                        		(good) | 8g | 17% | 
		                  	                      		                      
		                        | Calories | 130 cal | 8% | 
		                  		                  		                      
		                        | Calories from Fat | 25 cal | 4% | 
		                  	                      		                      
		                        | Total Fat | 2.5g | 4% | 
		                  	                      		                      
		                        | Saturated Fat | 1g | 6% | 
		                  		                  		                      
		                        | Trans Fat | 0g | 0% | 
		                  		                  		                      
		                        | Total Carbohydrate | 19g | 8% | 
		                  	                      		                      
		                        | Sodium
		                        			                           			                        		(bad) | 0.82g | 36% | 
		                  	                      		                      
		                        | Cholesterol
		                        			                        		(good) | 0.01g | 3% | 
		                  	                      		                      
		                        | Dietary Fiber
		                        			                        		(good) | 3g | 12% | 
		                  		                  		                      
		                        | Sugars | 3g | 7% | 
		                  	                      		                      
		                        | Added Sugars | 1.5g | 6% | 
		                  	                     		                      
		                        | Vitamin A
		                        			                        		(good) | 3500IU | 70% | 
		                  		                  		                      
		                        | Vitamin C | 0.006g | 8% | 
		                  		                  		                      
		                        | Iron | 0.00108g | 6% | 
		                  	                      		                      
		                        | Calcium | 0.02g | 2% | 
		                  	                    
	                    Top 10 diets with Chunky Beef Vegetable 
	                 
	                		                
		                  Ingredients
		                  
		                  	Beef stock, carrots, potatoes, cooked seasoned beef (beef, water, salt, sodium phosphate), tomato puree (water, tomato paste), peas, celery, contains 2% of less of modified food starch, wheat flour, salt, hydrolyzed soy, wheat protein, dehydrated onions, soybean oil, caramel color, autolyzed yeast extract, maltodextrin, yeast extract, sugar, corn syrup solids, molasses solids, torula yeast, natural flavor, spices, dextrose, tomato powder, onion juice concentrate, vegetables (carrots, celery, onion), citric acid, potato flour, vinegar solids. Contains wheat, soy.		                  
		                 
	                	                		                
	                	                
	                  F. A. Q.
	                  		                  
		                  	What good ingredients are in Chunky Beef Vegetable?
		Chunky Beef Vegetable ingredients: cholesterol, dietary fiber, protein, vitamin A. 
		What’s Chunky Beef Vegetable?
		Ingredients: Beef stock, carrots, potatoes, cooked seasoned beef (beef, water, salt, sodium phosphate), tomato puree (water, tomato paste), peas, celery, contains  two % of less of modified food starch, wheat flour, salt, hydrolyzed soy, wheat protein, dehydrated onions, soybean oil, caramel color, autolyzed yeast extract, maltodextrin, yeast extract, sugar, corn syrup solids, molasses solids, torula yeast, natural flavor, spices, dextrose, tomato powder, onion juice concentrate, vegetables (carrots, celery, onion), citric acid, potato flour, vinegar solids. Contains wheat, soy.
		What's bad in Chunky Beef Vegetable?
Nothing. 
What is  one  serving size? 
		One serving  of Chunky Beef Vegetable is 1 cup.
		Can I burn fat with Chunky Beef Vegetable?
		Yes, you can if you consume no more than 11 servings.
			                  	                  	                  	How many sugar contains in one serving of Chunky Beef Vegetable?
	                  			                    1 cup contains 3 grams of sugar, it’s 7% of your daily value.
	                  		                  	                  		                  What is the daily value of calories I can get from 1 serving of Chunky Beef Vegetable?
		                   You can get 8% of your DV from one serving of Chunky Beef Vegetable.
		              		              
	                 
	                		                
	                	                
	                
	               
	              
	            
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