Organic Creamy Tomato Soup
Calories from fat: 10 (2% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 335
- - Calories: 80
- - Calories from fat: 10 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 1 cup
Nutrition |
per serving |
DV |
Protein
|
2g |
4% |
Calories
|
80 cal |
5% |
Calories from Fat
|
10 cal |
2% |
Total Fat
|
1g |
2% |
Saturated Fat
(good)
|
0g |
0% |
Total Carbohydrate
|
15g |
6% |
Sodium
(bad)
|
0.62g |
27% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
2g |
8% |
Sugars
|
7g |
16% |
Added Sugars
|
3.5g |
15% |
Vitamin A
(good)
|
750IU |
15% |
Vitamin C
|
0g |
0% |
Iron
|
0.00036g |
2% |
Calcium
|
0.04g |
4% |
Top 10 diets with Organic Creamy Tomato
Ingredients
Filtered Water, Organic Tomatoes, Organic Onions, Organic Rice Syrup, Organic Celery, Sea Salt, Organic Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil, Organic Spices, Organic Garlic Powder. May Contain Organic Rice Flour.
F. A. Q.
What’s this product?
Organic Creamy Tomato Soup contains: Filtered Water, Organic Tomatoes, Organic Onions, Organic Rice Syrup, Organic Celery, Sea Salt, Organic Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil, Organic Spices, Organic Garlic Powder. May Contain Organic Rice Flour.
What is bad in Organic Creamy Tomato Soup?
We don't know anything bad about it. Organic Creamy Tomato contains only good nutrients.
What is one serving size of Organic Creamy Tomato Soup?
One serving size of Organic Creamy Tomato Soup is one cup.
Can I burn fat with this product?
Yes, you can if you consume no more than eighteen servings per day.
Any good ingredients are in Organic Creamy Tomato Soup?
Organic Creamy Tomato Soup ingredients: saturated fat, cholesterol, vitamin A.
How many sugar contains in one serving of Organic Creamy Tomato Soup?
1 cup contains 7 grams of sugar, it’s 16% of your daily value.
What is the daily value of calories I can get from 1 serving of Organic Creamy Tomato Soup?
You can get 5% of your DV from one serving of Organic Creamy Tomato Soup.
Comments: