 
	                      Spicy Vegetable Chili Soup
	                     
	                    		                    
	                    	                    		                    
		                      Calories from fat: 15 (2% DV) 
		                     
	                    	                    		                    
	                    	                    
	                      Statistics:
	                      
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	                        	- Health Value:
		                         3 / 5	                        
- - Comments: 0
- - Views: 437
- - Calories: 170
- - Calories from fat:  15 cal
- - Protein: 8g
 
	                   
	                  
	                    Nutrition Facts
	                    	                    	One Serving size: 1 cup (240mL)
	                    	                    
	                      
	                        | Nutrition | per serving | DV | 
	                      		                      
		                        | Protein
		                        			                        		(good) | 8g | 17% | 
		                  	                      		                      
		                        | Calories | 170 cal | 10% | 
		                  		                  		                      
		                        | Calories from Fat | 15 cal | 2% | 
		                  	                      		                      
		                        | Total Fat | 1.5g | 2% | 
		                  	                      		                      
		                        | Saturated Fat
		                        			                        		(good) | 0g | 0% | 
		                  		                  		                      
		                        | Trans Fat | 0g | 0% | 
		                  		                  		                      
		                        | Total Carbohydrate | 30g | 13% | 
		                  	                      		                      
		                        | Sodium | 0.41g | 18% | 
		                  	                      		                      
		                        | Cholesterol
		                        			                        		(good) | 0.005g | 2% | 
		                  	                      		                      
		                        | Dietary Fiber
		                        			                        		(good) | 7g | 28% | 
		                  		                  		                      
		                        | Sugars | 6g | 14% | 
		                  	                      		                      
		                        | Added Sugars | 3g | 12% | 
		                  	                     		                      
		                        | Vitamin A | 500IU | 10% | 
		                  		                  		                      
		                        | Vitamin C | 0g | 0% | 
		                  		                  		                      
		                        | Iron | 0.0018g | 10% | 
		                  	                      		                      
		                        | Calcium | 0.06g | 6% | 
		                  	                    
	                    Top 10 diets with Spicy Vegetable Chili 
	                 
	                		                
		                  Ingredients
		                  
		                  	Water, tomato puree (water, tomato paste), kidney beans, cooked black beans, green peppers, cooked garbanzo beans, corn, diced tomatoes in tomato juice, rice, contains less than 2% of: modified corn starch, cheese paste (Monterey jack cheese [milk, cultures, salt, enzymes], cheddar cheese [milk, cultures, salt, enzymes], surface ripened semisoft cheese [milk, cultures, salt, enzymes], whey, water, salt), spice, sugar, salt, potassium chloride, onions, flavoring, paprika, garlic, lower sodium natural sea salt, yeast extract, disodium inosinate and disodium guanylate.		                  
		                 
	                	                		                
	                	                
	                  F. A. Q.
	                  		                  
		                  	What is  one  serving  of Spicy Vegetable Chili Soup? 
		One serving  of Spicy Vegetable Chili Soup is  one  cup (two hundreds  forty   mL).
		What is bad in Spicy Vegetable Chili Soup?
We don't know anything bad about it. 
What good ingredients are in Spicy Vegetable Chili Soup?
		Spicy Vegetable Chili Soup contains saturated fat, cholesterol, dietary fiber, protein. 
		What’s this product?
		Ingredients list: Water, tomato puree (water, tomato paste), kidney beans, cooked black beans, green peppers, cooked garbanzo beans, corn, diced tomatoes in tomato juice, rice, contains less than  two % of: modified corn starch, cheese paste (Monterey jack cheese milk, cultures, salt, enzymes, cheddar cheese milk, cultures, salt, enzymes, surface ripened semisoft cheese milk, cultures, salt, enzymes, whey, water, salt), spice, sugar, salt, potassium chloride, onions, flavoring, paprika, garlic, lower sodium natural sea salt, yeast extract, disodium inosinate and disodium guanylate.
		Can I burn fat with this product?
		Yes, it's possible if you consume no more than  eight  serving sizes.
			                  	                  	                  	How many sugar contains in one serving of Spicy Vegetable Chili Soup?
	                  			                    1 cup (240mL) contains 6 grams of sugar, it’s 14% of your daily value.
	                  		                  	                  		                  What is the daily value of calories I can get from 1 serving of Spicy Vegetable Chili Soup?
		                   You can get 10% of your DV from one serving of Spicy Vegetable Chili Soup.
		              		              
	                 
	                		                
	                	                
	                
	               
	              
	            
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