 
	                      Soup, Vegetable Beef
	                     
	                    		                    
	                    	                    		                    
		                      Calories from fat: 10 (2% DV) 
		                     
	                    	                    		                    
	                    	                    
	                      Statistics:
	                      
	                        - 
	                        	- Health Value:
		                         2.5 / 5	                        
- - Comments: 0
- - Views: 365
- - Calories: 130
- - Calories from fat:  10 cal
- - Protein: 9g
 
	                   
	                  
	                    Nutrition Facts
	                    	                    	One Serving size: 1 cup (252g)
	                    	                    
	                      
	                        | Nutrition | per serving | DV | 
	                      		                      
		                        | Protein
		                        			                        		(good) | 9g | 19% | 
		                  	                      		                      
		                        | Calories | 130 cal | 8% | 
		                  		                  		                      
		                        | Calories from Fat | 10 cal | 2% | 
		                  	                      		                      
		                        | Total Fat | 1.5g | 2% | 
		                  	                      		                      
		                        | Saturated Fat
		                        			                        		(good) | 0g | 0% | 
		                  		                  		                  		                      
		                        | Total Carbohydrate | 21g | 9% | 
		                  	                      		                      
		                        | Sodium | 0.42g | 18% | 
		                  	                      		                      
		                        | Cholesterol
		                        			                        		(good) | 0.01g | 3% | 
		                  	                      		                      
		                        | Dietary Fiber
		                        			                        		(good) | 4g | 16% | 
		                  		                  		                      
		                        | Sugars | 4g | 9% | 
		                  	                      		                      
		                        | Added Sugars | 2g | 8% | 
		                  	                     		                      
		                        | Vitamin A | 200IU | 4% | 
		                  		                  		                      
		                        | Vitamin C | 0g | 0% | 
		                  		                  		                      
		                        | Iron | 0.00144g | 8% | 
		                  	                      		                      
		                        | Calcium | 0.04g | 4% | 
		                  	                    
	                    Top 10 diets with Soup, Vegetable Beef 
	                 
	                		                
		                  Ingredients
		                  
		                  	WATER, POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE OR DISODIUM DIHYDROGEN PYROPHOSPHATE), SEASONED COOKED BEEF (BEEF, WATER, SALT, SODIUM PHOSPHATE), CARROTS, CELERY, CORN, PEAS, SAUTEED ONIONS (ONION, CANOLA OIL), LIMA BEANS, LESS THAN 2% OF: MODIFIED CORN STARCH, BEEF FLAVOR (CONTAINS BEEF EXTRACT, YEAST EXTRACT, SALT, MALTODEXTRIN, FLAVOR, LACTIC ACID, CITRIC ACID), TOMATO CONCENTRATE, SUGAR, FLAVORING, TOMATOES, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, SALT, MALTODEXTRIN, SPICE, CARAMEL COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE		                  
		                 
	                	                		                
	                	                
	                  F. A. Q.
	                  		                  
		                  	Can I burn fat with Soup, Vegetable Beef?
		Yes, it's possible if you consume no more than  eleven  serving sizes per day.
		What good ingredients are in Soup, Vegetable Beef?
		Soup, Vegetable Beef ingredients: saturated fat, cholesterol, dietary fiber, protein. 
		What is one serving size? 
		Serving size of Soup, Vegetable Beef is  one  cup (two hundreds  fifty  two g).
		What is bad in Soup, Vegetable Beef?
Nothing.  Soup, Vegetable Beef contains only good nutrients such as: dietary fiber, protein, saturated fat, cholesterol.
What’s this product?
		Soup, Vegetable Beef contains: WATER, POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE OR DISODIUM DIHYDROGEN PYROPHOSPHATE), SEASONED COOKED BEEF (BEEF, WATER, SALT, SODIUM PHOSPHATE), CARROTS, CELERY, CORN, PEAS, SAUTEED ONIONS (ONION, CANOLA OIL), LIMA BEANS, LESS THAN  two % OF: MODIFIED CORN STARCH, BEEF FLAVOR (CONTAINS BEEF EXTRACT, YEAST EXTRACT, SALT, MALTODEXTRIN, FLAVOR, LACTIC ACID, CITRIC ACID), TOMATO CONCENTRATE, SUGAR, FLAVORING, TOMATOES, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, SALT, MALTODEXTRIN, SPICE, CARAMEL COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE
			                  	                  	                  	How many sugar contains in one serving of Soup, Vegetable Beef?
	                  			                    1 cup (252g) contains 4 grams of sugar, it’s 9% of your daily value.
	                  		                  	                  		                  What is the daily value of calories I can get from 1 serving of Soup, Vegetable Beef?
		                   You can get 8% of your DV from one serving of Soup, Vegetable Beef.
		              		              
	                 
	                		                
	                	                
	                
	               
	              
	            
Comments: