 
	                      Soup, Beef Pot Roast With Country Vegetables
	                     
	                    		                    
	                    	                    		                    
		                      Calories from fat: 20 (3% DV) 
		                     
	                    	                    		                    
	                    	                    
	                      Statistics:
	                      
	                        - 
	                        	- Health Value:
		                         2 / 5	                        
- - Comments: 0
- - Views: 368
- - Calories: 120
- - Calories from fat:  20 cal
- - Protein: 8g
 
	                   
	                  
	                    Nutrition Facts
	                    	                    	One Serving size: 1 cup
	                    	                    
	                      
	                        | Nutrition | per serving | DV | 
	                      		                      
		                        | Protein
		                        			                        		(good) | 8g | 17% | 
		                  	                      		                      
		                        | Calories | 120 cal | 7% | 
		                  		                  		                      
		                        | Calories from Fat | 20 cal | 3% | 
		                  	                      		                      
		                        | Total Fat | 2g | 3% | 
		                  	                      		                      
		                        | Saturated Fat
		                        			                        		(good) | 0.5g | 3% | 
		                  		                  		                      
		                        | Trans Fat | 0g | 0% | 
		                  		                  		                      
		                        | Total Carbohydrate | 16g | 7% | 
		                  	                      		                      
		                        | Sodium
		                        			                           			                        		(bad) | 0.69g | 30% | 
		                  	                      		                      
		                        | Cholesterol
		                        			                        		(good) | 0.015g | 5% | 
		                  	                      		                      
		                        | Dietary Fiber | 2g | 8% | 
		                  		                  		                      
		                        | Sugars | 4g | 9% | 
		                  	                      		                      
		                        | Added Sugars | 2g | 8% | 
		                  	                     		                      
		                        | Vitamin A
		                        			                        		(good) | 1000IU | 20% | 
		                  		                  		                      
		                        | Vitamin C | 0g | 0% | 
		                  		                  		                      
		                        | Iron | 0.00108g | 6% | 
		                  	                      		                      
		                        | Calcium | 0.02g | 2% | 
		                  	                    
	                    Top 10 diets with Soup, Beef Pot 
	                 
	                		                
		                  Ingredients
		                  
		                  	Beef Broth, Potatoes, Carrots, Cooked Beef, Tomatoes, Green Beans, Pearl Onions. Contains Less than 2% of: Modified Food Starch, Water, Sugar, Salt, Corn and Soy Proteins (Hydrolyzed), Potassium Chloride, Beef Fat, Onion Powder, Caramel Color, Spice, Garlic Powder, Dried Parsley, Sodium Phosphate, Natural Flavor, Yeast Extract, Citric Acid, Calcium Chloride, Corn Oil.		                  
		                 
	                	                		                
	                	                
	                  F. A. Q.
	                  		                  
		                  	What good ingredients are in Soup, Beef Pot Roast With Country Vegetables?
		Soup, Beef Pot Roast With Country Vegetables contains saturated fat, cholesterol, protein, vitamin A. 
		What is  one  serving  of Soup, Beef Pot Roast With Country Vegetables? 
		Serving size of Soup, Beef Pot Roast With Country Vegetables is  one  cup.
		What is bad in Soup, Beef Pot Roast With Country Vegetables?
We don't know anything bad about it.  Soup, Beef Pot contains only good ingredients.
What’s Soup, Beef Pot Roast With Country Vegetables?
		Ingredients: Beef Broth, Potatoes, Carrots, Cooked Beef, Tomatoes, Green Beans, Pearl Onions. Contains Less than  two % of: Modified Food Starch, Water, Sugar, Salt, Corn and Soy Proteins (Hydrolyzed), Potassium Chloride, Beef Fat, Onion Powder, Caramel Color, Spice, Garlic Powder, Dried Parsley, Sodium Phosphate, Natural Flavor, Yeast Extract, Citric Acid, Calcium Chloride, Corn Oil.
		Can I lose weight with this product?
		Of course, it's possible if you eat no more than  twelve  servings.
			                  	                  	                  	How many sugar contains in one serving of Soup, Beef Pot Roast With Country Vegetables?
	                  			                    1 cup contains 4 grams of sugar, it’s 9% of your daily value.
	                  		                  	                  		                  What is the daily value of calories I can get from 1 serving of Soup, Beef Pot Roast With Country Vegetables?
		                   You can get 7% of your DV from one serving of Soup, Beef Pot Roast With Country Vegetables.
		              		              
	                 
	                		                
		                  Conclusion:
		                  Soup, Beef Pot Roast With Country Vegetables is a good source of cholesterol, vitamin A, protein, saturated fat.
		Soup, Beef Pot Roast With Country Vegetables has 120 calories (twenty    calories from fat),  8 grams of protein,  16  g of carbs and 2 grams of fat. Warning — Soup, Beef Pot Roast With Country Vegetables has a  twenty    calories from fat! 
		If you want to burn fat we recommend you read our top  ten  diets list.
		
		
  
		Try to eat more natural protein to stay in shape and lose a few pounds of fat.
		
		
		Also you should check related pages:
♦ Traditional Chicken Noodle
♦ Traditional Chicken Favorites - 4, Chicken Noodle, 4 Hearty Chicken & Rotini
♦ Chowder, Poblano Pepper and Corn
		                 
	                	                
	                
	               
	              
	            
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