Free Range Chicken Broth, Low Sodium
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
4.5 / 5
- - Comments: 0
- - Views: 338
- - Calories: 0
- - Calories from fat: 0 cal
- - Protein: 1g
Nutrition Facts
One Serving size: 1 cup (240ml.)
Nutrition |
per serving |
DV |
Protein
|
1g |
2% |
Calories
|
0 cal |
0% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
0g |
0% |
Sodium
|
0.14g |
6% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Free Range Chicken
Ingredients
Filtered Water, Organic Chicken Flavor, Sea Salt, Organic Onion Powder, Yeast Extract, Organic Cane Sugar, Natural Flavoring, Organic Garlic Powder, Organic turmeric.
F. A. Q.
What's bad in Free Range Chicken Broth, Low Sodium?
We don't know anything bad about it. Free Range Chicken contains only good ingredients.
What is one serving ?
One serving size of Free Range Chicken Broth, Low Sodium is one cup (two hundreds forty ml.).
Can I lose weight with this product?
Of course, it's possible if you consume no more than 20 servings per day.
What’s this product?
Free Range Chicken Broth, Low Sodium contains: Filtered Water, Organic Chicken Flavor, Sea Salt, Organic Onion Powder, Yeast Extract, Organic Cane Sugar, Natural Flavoring, Organic Garlic Powder, Organic turmeric.
What good ingredients are in Free Range Chicken Broth, Low Sodium?
Free Range Chicken Broth, Low Sodium ingredients: saturated fat, cholesterol, sugars, added sugars.
How many sugar contains in one serving of Free Range Chicken Broth, Low Sodium?
Free Range Chicken Broth, Low Sodium doesn't contain sugar.
Conclusion:
Free Range Chicken Broth, Low Sodium is a good source of sugars, saturated fat, cholesterol, added sugars.
Free Range Chicken Broth, Low Sodium has 0 calories, 1 grams of protein, NO carbs and grams of fat. It has zero calories from fat.
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