 
	                      Cup-A-Soup, Spring Vegetable, Instant Soup
	                     
	                    		                    
	                    	                    		                    
		                      Calories from fat: 10 (2% DV) 
		                     
	                    	                    		                    
	                    	                    
	                      Statistics:
	                      
	                        - 
	                        	- Health Value:
		                         1.5 / 5	                        
- - Comments: 0
- - Views: 572
- - Calories: 45
- - Calories from fat:  10 cal
- - Protein: 2g
 
	                   
	                  
	                    Nutrition Facts
	                    	                    	One Serving size: 1 envelope
	                    	                    
	                      
	                        | Nutrition | per serving | DV | 
	                      		                      
		                        | Protein | 2g | 4% | 
		                  	                      		                      
		                        | Calories | 45 cal | 3% | 
		                  		                  		                      
		                        | Calories from Fat | 10 cal | 2% | 
		                  	                      		                      
		                        | Total Fat | 1g | 2% | 
		                  	                      		                      
		                        | Saturated Fat
		                        			                        		(good) | 0g | 0% | 
		                  		                  		                      
		                        | Trans Fat | 0g | 0% | 
		                  		                  		                      
		                        | Total Carbohydrate | 7g | 3% | 
		                  	                      		                      
		                        | Sodium
		                        			                           			                        		(bad) | 0.9g | 39% | 
		                  	                      		                      
		                        | Cholesterol
		                        			                        		(good) | 0g | 0% | 
		                  	                      		                      
		                        | Dietary Fiber | 0.75g | 3% | 
		                  		                  		                      
		                        | Sugars
		                        			                        		(good) | 2g | 5% | 
		                  	                      		                      
		                        | Added Sugars
		                        			                        		(good) | 1g | 4% | 
		                  	                     		                      
		                        | Vitamin A | 0IU | 0% | 
		                  		                  		                      
		                        | Vitamin C | 0g | 0% | 
		                  		                  		                      
		                        | Iron | 0g | 0% | 
		                  	                      		                      
		                        | Calcium | 0g | 0% | 
		                  	                    
	                    Top 10 diets with Cup-A-Soup, Spring Vegetable 
	                 
	                		                
		                  Ingredients
		                  
		                  	Dehydrated Vegetables (Carrots, Green Peas, Tomatoes), Maltodextrin, Salt, Autolyzed Yeast Extract, Sugar, Partially Hydrogenated Soybean Oil, Enriched Egg Noodles [Wheat Flour, Egg Yolks, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Garlic Powder, Onion Powder, Guar Gum, Caramel Color, Citric Acid, Spice, Natural Flavor.		                  
		                 
	                	                		                
	                	                
	                  F. A. Q.
	                  		                  
		                  	Can I burn fat with Cup-A-Soup, Spring Vegetable, Instant Soup?
		Of course, you can if you eat no more than  fifteen  serving sizes per day.
		What's bad in Cup-A-Soup, Spring Vegetable, Instant Soup?
We don't know anything bad about it.  Cup-A-Soup, Spring Vegetable contains only good ingredients such as: saturated fat, cholesterol, added sugars, sugars.
What’s Cup-A-Soup, Spring Vegetable, Instant Soup?
		Ingredients: Dehydrated Vegetables (Carrots, Green Peas, Tomatoes), Maltodextrin, Salt, Autolyzed Yeast Extract, Sugar, Partially Hydrogenated Soybean Oil, Enriched Egg Noodles Wheat Flour, Egg Yolks, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Garlic Powder, Onion Powder, Guar Gum, Caramel Color, Citric Acid, Spice, Natural Flavor.
		What is 1 serving ? 
		Serving size of Cup-A-Soup, Spring Vegetable, Instant Soup is  one  envelope.
		What good ingredients are in Cup-A-Soup, Spring Vegetable, Instant Soup?
		Cup-A-Soup, Spring Vegetable, Instant Soup ingredients: saturated fat, cholesterol, sugars, added sugars. 
			                  	                  	                  	How many sugar contains in one serving of Cup-A-Soup, Spring Vegetable, Instant Soup?
	                  			                    1 envelope contains 2 grams of sugar, it’s 5% of your daily value.
	                  		                  	                  		                  What is the daily value of calories I can get from 1 serving of Cup-A-Soup, Spring Vegetable, Instant Soup?
		                   You can get 3% of your DV from one serving of Cup-A-Soup, Spring Vegetable, Instant Soup.
		              		              
	                 
	                		                
	                	                
	                
	               
	              
	            
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