Udon Noodle Soup, Japanese Style
Calories from fat: 25 (4% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 453
- - Calories: 230
- - Calories from fat: 25 cal
- - Protein: 6g
Nutrition Facts
One Serving size: 4 oz - 138 g
| Nutrition |
per serving |
DV |
|
Protein
|
6g |
12% |
|
Calories
|
230 cal |
14% |
|
Calories from Fat
|
25 cal |
4% |
|
Total Fat
|
3g |
5% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
46g |
20% |
|
Sodium
(bad)
|
1.29g |
56% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
|
2g |
8% |
|
Sugars
|
3g |
7% |
|
Added Sugars
|
1.5g |
6% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.00036g |
2% |
|
Calcium
|
0g |
0% |
Top 10 diets with Udon Noodle Soup
Ingredients
Wheat flour, tapioca starch, refined water, wheat gluten, hydrolyzed soy protein, salt, rice bran oil, and less than 2% of the following: acetic acid, adipic acid, anchovy, artificial soy sauce flavor, black pepper, bonito, citric acid, corn, corn syrup, cuttlefish, dextrin, dextrose, disodium guanylate, disodium inosinate, disodium succinate, d-sorbitol, cooking wine, glycine, green onion, gum arabic, hydrolyzed wheat protein, lecithin, malic acid, maltodextrin, molasses, mushroom, natural flavors, nondairy lactic acid, onion, palm oil, pollack, polyglycerol, esters of fatty acids, potassium carbonate, potato starch, radish, red pepper, seaweed, sodium acetate, sodium carbonate, sodium citrate, sugar, tuna, wheat starch, yeast extract. contains wheat, bonito, pollack, soybeans, anchovy, tuna, and cuttlefish. manufactured in a facility that also processes mollusks.
F. A. Q.
What good ingredients are in Udon Noodle Soup, Japanese Style?
Udon Noodle Soup, Japanese Style contains saturated fat, cholesterol.
Can I burn fat with Udon Noodle Soup, Japanese Style?
Yes, it's possible if you eat no more than 6 servings.
What's bad in Udon Noodle Soup, Japanese Style?
Nothing.
What is in Udon Noodle Soup, Japanese Style?
Ingredients list: wheat flour, tapioca starch, refined water, wheat gluten, hydrolyzed soy protein, salt, rice bran oil, and less than 2% of the following: acetic acid, adipic acid, anchovy, artificial soy sauce flavor, black pepper, bonito, citric acid, corn, corn syrup, cuttlefish, dextrin, dextrose, disodium guanylate, disodium inosinate, disodium succinate, d-sorbitol, cooking wine, glycine, green onion, gum arabic, hydrolyzed wheat protein, lecithin, malic acid, maltodextrin, molasses, mushroom, natural flavors, nondairy lactic acid, onion, palm oil, pollack, polyglycerol, esters of fatty acids, potassium carbonate, potato starch, radish, red pepper, seaweed, sodium acetate, sodium carbonate, sodium citrate, sugar, tuna, wheat starch, yeast extract. contains wheat, bonito, pollack, soybeans, anchovy, tuna, and cuttlefish. manufactured in a facility that also processes mollusks.
What is one serving ?
One serving size of Udon Noodle Soup, Japanese Style is four oz - one hundred thirty eight g.
How many sugar contains in one serving of Udon Noodle Soup, Japanese Style?
4 oz - 138 g contains 3 grams of sugar, it’s 7% of your daily value.
What is the daily value of calories I can get from 1 serving of Udon Noodle Soup, Japanese Style?
You can get 14% of your DV from one serving of Udon Noodle Soup, Japanese Style.
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