Small Cheeseburger
Calories from fat: 140 (21% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 256
- - Calories: 330
- - Calories from fat: 140 cal
- - Protein: 16g
Nutrition Facts
One Serving size: 4.6 oz(s) - 131 g
Nutrition |
per serving |
DV |
Protein
(good)
|
16g |
33% |
Calories
|
330 cal |
19% |
Calories from Fat
|
140 cal |
21% |
Total Fat
|
15g |
24% |
Saturated Fat
(bad)
|
4g |
24% |
Total Carbohydrate
|
32g |
14% |
Sodium
(bad)
|
0.86g |
37% |
Cholesterol
|
0.04g |
13% |
Dietary Fiber
|
1g |
4% |
Sugars
|
7g |
16% |
Added Sugars
|
3.5g |
15% |
Top 10 diets with Small Cheeseburger
Ingredients
Bun: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour,
Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),
Water, High Fructose Corn Syrup, Yeast, Contains 2% or less
of the following: Soybean Oil, Sesame Seeds, Salt, Wheat
Gluten, Corn Starch, Calcium Sulfate, Ammonium Sulfate,
Ammonium Chloride, Monoglycerides, Sodium Stearoyl
Lactylate, Calcium Propionate (Preservative), Calcium
Peroxide, Azodicarbonamide, Ascorbic Acid.
100% Pure Ground Beef Patty.
cheese: Cultured milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Lecithin (soy).
oil: Partially Hydrogenated Soybean Oil, Contains 2% or less of Salt, Soy Lecithin, Artificial and Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (Contains Barley, Milk, and Egg components).
ketchup:Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.
mustard: Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (color), Paprika, Spice.
dill pickles: Cucumbers, Water, Vinegar, Salt, Contains less than 1% of the following: Calcium Chloride, Alum, Sodium Benzoate (preservative), Natural Flavors, Polysorbate 80, Yellow #5, Celery Extract
yellow onion.
F. A. Q.
What’s Small Cheeseburger?
Ingredients list: Bun: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour,
Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),
Water, High Fructose Corn Syrup, Yeast, Contains two % or less
of the following: Soybean Oil, Sesame Seeds, Salt, Wheat
Gluten, Corn Starch, Calcium Sulfate, Ammonium Sulfate,
Ammonium Chloride, Monoglycerides, Sodium Stearoyl
Lactylate, Calcium Propionate (Preservative), Calcium
Peroxide, Azodicarbonamide, Ascorbic Acid.
one hundred % Pure Ground Beef Patty.
cheese: Cultured milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Lecithin (soy).
oil: Partially Hydrogenated Soybean Oil, Contains two % or less of Salt, Soy Lecithin, Artificial and Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (Contains Barley, Milk, and Egg components).
ketchup:Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.
mustard: Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (color), Paprika, Spice.
dill pickles: Cucumbers, Water, Vinegar, Salt, Contains less than one % of the following: Calcium Chloride, Alum, Sodium Benzoate (preservative), Natural Flavors, Polysorbate eighty , Yellow # five , Celery Extract
yellow onion.
Any good ingredients are in Small Cheeseburger?
Small Cheeseburger contains protein.
What is one serving ?
Serving size of Small Cheeseburger is 4.6 oz(s) - 131 g.
Can I burn fat with Small Cheeseburger?
Of course, you can if you consume no more than four servings per day.
What is bad in Small Cheeseburger?
We don't know anything bad about it. Small Cheeseburger contains only good ingredients.
How many sugar contains in one serving of Small Cheeseburger?
4.6 oz(s) - 131 g contains 7 grams of sugar, it’s 16% of your daily value.
What is the daily value of calories I can get from 1 serving of Small Cheeseburger?
You can get 19% of your DV from one serving of Small Cheeseburger.
Comments: