Crab Cake
Calories from fat: 140 (21% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 575
- - Calories: 280
- - Calories from fat: 140 cal
- - Protein: 10g
Nutrition Facts
One Serving size: 1 cake (62g)
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
10g |
21% |
|
Calories
|
280 cal |
16% |
|
Calories from Fat
|
140 cal |
21% |
|
Total Fat
|
15g |
24% |
|
Saturated Fat
(bad)
|
6g |
35% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
26g |
11% |
|
Sodium
(bad)
|
0.88g |
38% |
|
Cholesterol
|
0.035g |
12% |
|
Dietary Fiber
|
1g |
4% |
|
Sugars
|
3g |
7% |
|
Added Sugars
|
1.5g |
6% |
|
Vitamin A
|
200IU |
4% |
|
Vitamin C
|
0.0036g |
5% |
|
Iron
|
0.00108g |
6% |
|
Calcium
|
0.08g |
8% |
Top 10 diets with Crab Cake
Ingredients
CRABMEAT, LOBSTER, IMITATION, MONTEREY JACK CHEESE PRODUCT, WHEY, BUTTERFAT, SODIUM
PHOSPHATES, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL FLAVORS, SALT, CITRIC ACID,
LACTIC ACID, SORBIC ACID [PRESERVATIVE], CARRAGEENAN, BETA CAROTENE [COLOR], ONIONS,
BLEACHED WHEAT FLOUR, BELL PEPPERS, CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE
FOLLOWING: SALT, SOYBEAN OIL, YEAST, DEXTROSE, SUGAR, PARTIALLY HYDROGENATED SOYBEAN
OIL, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SODIUM STEAROYL-2 LACTYLATE, WATER,
VINEGAR, WHOLE EGGS, METHYL CELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM,
RICE FLOUR, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED FOOD STARCH, SODIUM
PHOSPHATE, CORN OIL, WHEAT STARCH, TOMATO PASTE, MALTODEXTRIN, ONION POWDER, PAPRIKA,
DISODIUM INOSINATE, DISODIUM GUANYLATE, PARSLEY, GARLIC, HIGH FRUCTOSE CORN SYRUP,
TAPIOCA DEXTRIN, MEDIUM-CHAIN TRIGLYCERIDES, GUM ARABIC, BUTTER, AUTOLYZED YEAST
EXTRACT, NATURAL FLAVORS, SPICE. BREADED WITH: BLEACHED WHEAT FLOUR, WATER, SALT, SUGAR,
YELLOW CORN FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST, SPICE, MODIFIED FOOD
STARCH, CORN STARCH, NATURAL FLAVOR,SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE,
NONFAT DRY MILK, DRIED WHEY, MONO AND DIGLYCERIDES, SPICE EXTRACTIVE. CONTAINS PALM OIL, SOYBEAN OIL
AND HYDROGENATED SOYBEAN OIL WITH DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED.
F. A. Q.
What good ingredients are in Crab Cake?
Crab Cake ingredients: protein.
Can I burn fat with Crab Cake?
Yes, you can if you eat no more than five serving sizes per day.
What is one serving size of Crab Cake?
One serving size of Crab Cake is one cake (62g).
What is inside this product?
Ingredients list: CRABMEAT, LOBSTER, IMITATION, MONTEREY JACK CHEESE PRODUCT, WHEY, BUTTERFAT, SODIUM
PHOSPHATES, CONTAINS two % OR LESS OF THE FOLLOWING: NATURAL FLAVORS, SALT, CITRIC ACID,
LACTIC ACID, SORBIC ACID PRESERVATIVE, CARRAGEENAN, BETA CAROTENE COLOR, ONIONS,
BLEACHED WHEAT FLOUR, BELL PEPPERS, CORN SYRUP, CONTAINS two % OR LESS OF EACH OF THE
FOLLOWING: SALT, SOYBEAN OIL, YEAST, DEXTROSE, SUGAR, PARTIALLY HYDROGENATED SOYBEAN
OIL, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SODIUM STEAROYL- two LACTYLATE, WATER,
VINEGAR, WHOLE EGGS, METHYL CELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM,
RICE FLOUR, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED FOOD STARCH, SODIUM
PHOSPHATE, CORN OIL, WHEAT STARCH, TOMATO PASTE, MALTODEXTRIN, ONION POWDER, PAPRIKA,
DISODIUM INOSINATE, DISODIUM GUANYLATE, PARSLEY, GARLIC, HIGH FRUCTOSE CORN SYRUP,
TAPIOCA DEXTRIN, MEDIUM-CHAIN TRIGLYCERIDES, GUM ARABIC, BUTTER, AUTOLYZED YEAST
EXTRACT, NATURAL FLAVORS, SPICE. BREADED WITH: BLEACHED WHEAT FLOUR, WATER, SALT, SUGAR,
YELLOW CORN FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST, SPICE, MODIFIED FOOD
STARCH, CORN STARCH, NATURAL FLAVOR,SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE,
NONFAT DRY MILK, DRIED WHEY, MONO AND DIGLYCERIDES, SPICE EXTRACTIVE. CONTAINS PALM OIL, SOYBEAN OIL
AND HYDROGENATED SOYBEAN OIL WITH DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED.
What's bad in Crab Cake?
Nothing. Crab Cake contains only good ingredients.
How many sugar contains in one serving of Crab Cake?
1 cake (62g) contains 3 grams of sugar, it’s 7% of your daily value.
What is the daily value of calories I can get from 1 serving of Crab Cake?
You can get 16% of your DV from one serving of Crab Cake.
Comments: