Chicken Fajita Taco
Calories from fat: 160 (24% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 520
- - Calories: 420
- - Calories from fat: 160 cal
- - Protein: 29g
Nutrition Facts
One Serving size: 1 taco (192g)
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
29g |
60% |
|
Calories
|
420 cal |
25% |
|
Calories from Fat
|
160 cal |
24% |
|
Total Fat
|
18g |
29% |
|
Saturated Fat
(bad)
|
5g |
29% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
47g |
20% |
|
Sodium
(bad)
|
1.26g |
55% |
|
Cholesterol
|
0.065g |
22% |
|
Dietary Fiber
(good)
|
3g |
12% |
|
Sugars
(good)
|
2g |
5% |
|
Added Sugars
(good)
|
1g |
4% |
Top 10 diets with Chicken Fajita Taco
Ingredients
Marinated Grilled Chicken: Boneless Skinless Chicken Breast Fillet, Seasoning Solution: Water, Seasoning (Maltodextrin, Salt, Spice, Cilantro, Grill Flavor [from Partially Hydrogenated Cottonseed and Soybean Oil], Modified Corn Starch, Natural Smoke Flavor, Guar Gum, Locust Bean Gum, Corn Syrup Solids, Spice Extractives, Artificial Flavor), Soybean Oil, Waxy Rice Starch, and Sodium Phosphates. Bun Oil: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, TBHQ added to protect flavor, beta carotene (color), dimethylpolysiloxane, an anti-foaming agent added. Fire Roasted Vegetable Blend: Yellow Onion, Red Bell Pepper, Poblano Pepper. Flour Tortilla: Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (soybean oil, hydrogenated soybean oil). Contains 2% or less of each of the following: salt, leavening (baking soda, sodium aluminum sulfate, corn starch, monocalcium phosphate and/ or sodium acid pyrophosphate, calcium sulfate), dough conditioners (fumaric acid, L-cysteine), calcium propionate and sorbic acid (to preserve freshness). Picante Sauce: Water, tomatoe paste, onions, jalapeño peppers, bell peppers, distilled vinegar, salt, potassium sorbate and sodium benozoate (preservatives) dehydrated garlic.
F. A. Q.
Can I burn fat with this product?
Yes, it's possible if you consume no more than three servings.
What is bad in Chicken Fajita Taco?
Nothing.
What good ingredients are in Chicken Fajita Taco?
Chicken Fajita Taco ingredients: dietary fiber, sugars, added sugars, protein.
What is in Chicken Fajita Taco?
Ingredients: Marinated Grilled Chicken: Boneless Skinless Chicken Breast Fillet, Seasoning Solution: Water, Seasoning (Maltodextrin, Salt, Spice, Cilantro, Grill Flavor from Partially Hydrogenated Cottonseed and Soybean Oil, Modified Corn Starch, Natural Smoke Flavor, Guar Gum, Locust Bean Gum, Corn Syrup Solids, Spice Extractives, Artificial Flavor), Soybean Oil, Waxy Rice Starch, and Sodium Phosphates. Bun Oil: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, TBHQ added to protect flavor, beta carotene (color), dimethylpolysiloxane, an anti-foaming agent added. Fire Roasted Vegetable Blend: Yellow Onion, Red Bell Pepper, Poblano Pepper. Flour Tortilla: Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (soybean oil, hydrogenated soybean oil). Contains two % or less of each of the following: salt, leavening (baking soda, sodium aluminum sulfate, corn starch, monocalcium phosphate and/ or sodium acid pyrophosphate, calcium sulfate), dough conditioners (fumaric acid, L-cysteine), calcium propionate and sorbic acid (to preserve freshness). Picante Sauce: Water, tomatoe paste, onions, jalapeño peppers, bell peppers, distilled vinegar, salt, potassium sorbate and sodium benozoate (preservatives) dehydrated garlic.
What is one serving of Chicken Fajita Taco?
One serving of Chicken Fajita Taco is one taco (one hundred ninety two g).
How many sugar contains in one serving of Chicken Fajita Taco?
1 taco (192g) contains 2 grams of sugar, it’s 5% of your daily value.
What is the daily value of calories I can get from 1 serving of Chicken Fajita Taco?
You can get 25% of your DV from one serving of Chicken Fajita Taco.
Comments: