Four Cheese Baked Egg Souffle
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 364
- - Calories: 480
- - Protein: 16g
Nutrition Facts
One Serving size: 1 order
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
16g |
33% |
|
Calories
|
480 cal |
28% |
|
Total Fat
|
29g |
46% |
|
Saturated Fat
(bad)
|
15g |
88% |
|
Trans Fat
(bad)
|
0.5g |
33% |
|
Total Carbohydrate
|
37g |
16% |
|
Sodium
(bad)
|
0.69g |
30% |
|
Cholesterol
(bad)
|
0.19g |
63% |
|
Dietary Fiber
|
2g |
8% |
|
Sugars
|
8g |
19% |
|
Added Sugars
(bad)
|
6g |
25% |
|
Vitamin A
(good)
|
1000IU |
20% |
|
Vitamin C
|
0g |
0% |
|
Iron
(good)
|
0.0027g |
15% |
|
Calcium
(good)
|
0.25g |
25% |
Top 10 diets with Four Cheese Baked
Ingredients
Souffle mix (liquid whole eggs, condensed skim milk, cheddar, parmesan and romano cheeses made from sheep and cow's milk [milk, bacterial cultures, salt, microbial enzymes, rennet, lipase, cellulose], soy oil, neufchtel cheese product [milk, cream, bacterial culture, salt, xanthan gum, carob bean gum, guar gum], onions, water, modified food starch, modified corn starch, garlic, salt, bleached wheat flour, baking powder [sodium phosphate, sodium bicarbonate, corn starch, monocalcium phosphate], parmesan cheese paste [granular and parmesan cheeses {milk, bacterial cultures, salt, microbial enzymes, rennet, lipase}, water, salt, lactic acid, citric acid], mono- and diglycerides, spice, xanthan gum, anti-caking agent [starch, powdered cellulose]), Croissant dough (enriched wheat flour [flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], butter [pasteurized cream, natural flavor], water, whole milk, sugar, yeast, whole eggs, vital wheat gluten, salt, ascorbic acid [dough conditioner], cellulose gum, corn starch)
F. A. Q.
What is 1 serving ?
One serving size of Four Cheese Baked Egg Souffle is one order.
What’s this product?
Four Cheese Baked Egg Souffle contains: Souffle mix (liquid whole eggs, condensed skim milk, cheddar, parmesan and romano cheeses made from sheep and cow's milk milk, bacterial cultures, salt, microbial enzymes, rennet, lipase, cellulose, soy oil, neufchtel cheese product milk, cream, bacterial culture, salt, xanthan gum, carob bean gum, guar gum, onions, water, modified food starch, modified corn starch, garlic, salt, bleached wheat flour, baking powder sodium phosphate, sodium bicarbonate, corn starch, monocalcium phosphate, parmesan cheese paste granular and parmesan cheeses milk, bacterial cultures, salt, microbial enzymes, rennet, lipase, water, salt, lactic acid, citric acid, mono- and diglycerides, spice, xanthan gum, anti-caking agent starch, powdered cellulose), Croissant dough (enriched wheat flour flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, butter pasteurized cream, natural flavor, water, whole milk, sugar, yeast, whole eggs, vital wheat gluten, salt, ascorbic acid dough conditioner, cellulose gum, corn starch)
What good ingredients are in Four Cheese Baked Egg Souffle?
Four Cheese Baked Egg Souffle contains protein, vitamin A, calcium, iron.
Can I lose weight with Four Cheese Baked Egg Souffle?
Of course, it's possible if you consume no more than three serving sizes.
What is bad in Four Cheese Baked Egg Souffle?
Nothing. Four Cheese Baked contains only good nutrients.
How many sugar contains in one serving of Four Cheese Baked Egg Souffle?
1 order contains 8 grams of sugar, it’s 19% of your daily value.
What is the daily value of calories I can get from 1 serving of Four Cheese Baked Egg Souffle?
You can get 28% of your DV from one serving of Four Cheese Baked Egg Souffle.
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