Bacon, Egg & Cheese Biscuit
Calories from fat: 227 (34% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 387
- - Calories: 410
- - Calories from fat: 227 cal
- - Protein: 16g
Nutrition Facts
One Serving size: 4.9 oz(s) - 140 g
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
16g |
33% |
|
Calories
|
410 cal |
24% |
|
Calories from Fat
|
227 cal |
34% |
|
Total Fat
|
25g |
40% |
|
Saturated Fat
(bad)
|
12g |
71% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
26g |
11% |
|
Sodium
(bad)
|
1.176g |
51% |
|
Cholesterol
(bad)
|
0.242g |
81% |
|
Dietary Fiber
|
2g |
8% |
|
Sugars
|
3g |
7% |
|
Added Sugars
|
2.25g |
9% |
Top 10 diets with Bacon, Egg &
Ingredients
Biscuit Toasted Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm Oil), Contains 2% or
less of Sugar, Nonfat Dry Milk, Buttermilk Blend (Cultured Fat Free Milk, Nonfat Dry Milk, Guar
Gum, Food Starch, Salt, Sodium Citrate, Carrageenan, Locust Bean Gum, Mono- and
Diglycerides [emulsifiers], Modified Food Starch), Sodium Bicarbonate, Sodium Aluminum
Phosphate, Salt, Wheat Protein Isolate, Modified Wheat Starch, Sodium Acid Pyrophosphate,
Partially Hydrogenated Soybean Oil, Soy Lecithin, Whey, DATEM, Natural Flavor, Calcium
Propionate. Toasted with Butter Flavored Vegetable Oil. Egg Fried: medium egg. Grilled with Butter Flavored Vegetable Oil (High Oleic Canola Oil, Soybean Oil, Hydrogenated Soybean
Oil, Salt, Soybean Lecithin (Soy), Natural and Artificial Butter Flavor (Milk), with TBHQ and Citric
Acid added to help protect flavor. Colored with Beta-Carotene). cheese American: Cultured Milk and Skim Milk, Water, Cream, Sodium
Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Citric Acid, Artificial Color, Acetic
Acid, Enzymes, Soy Lecithin. Bacon Slices: Fully Cooked Bacon Slices, Smoke Flavoring added, Cured with Water, Salt,
Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
F. A. Q.
What is bad in Bacon, Egg & Cheese Biscuit?
Nothing.
What good ingredients are in Bacon, Egg & Cheese Biscuit?
Bacon, Egg & Cheese Biscuit contains protein.
Can I lose weight with this product?
Of course, you can if you eat no more than three serving sizes.
What’s this product?
Ingredients: Biscuit Toasted Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm Oil), Contains two % or
less of Sugar, Nonfat Dry Milk, Buttermilk Blend (Cultured Fat Free Milk, Nonfat Dry Milk, Guar
Gum, Food Starch, Salt, Sodium Citrate, Carrageenan, Locust Bean Gum, Mono- and
Diglycerides emulsifiers, Modified Food Starch), Sodium Bicarbonate, Sodium Aluminum
Phosphate, Salt, Wheat Protein Isolate, Modified Wheat Starch, Sodium Acid Pyrophosphate,
Partially Hydrogenated Soybean Oil, Soy Lecithin, Whey, DATEM, Natural Flavor, Calcium
Propionate. Toasted with Butter Flavored Vegetable Oil. Egg Fried: medium egg. Grilled with Butter Flavored Vegetable Oil (High Oleic Canola Oil, Soybean Oil, Hydrogenated Soybean
Oil, Salt, Soybean Lecithin (Soy), Natural and Artificial Butter Flavor (Milk), with TBHQ and Citric
Acid added to help protect flavor. Colored with Beta-Carotene). cheese American: Cultured Milk and Skim Milk, Water, Cream, Sodium
Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Citric Acid, Artificial Color, Acetic
Acid, Enzymes, Soy Lecithin. Bacon Slices: Fully Cooked Bacon Slices, Smoke Flavoring added, Cured with Water, Salt,
Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
What is one serving size of Bacon, Egg & Cheese Biscuit?
One serving size of Bacon, Egg & Cheese Biscuit is 4.9 oz(s) - one hundred forty g.
How many sugar contains in one serving of Bacon, Egg & Cheese Biscuit?
4.9 oz(s) - 140 g contains 3 grams of sugar, it’s 7% of your daily value.
What is the daily value of calories I can get from 1 serving of Bacon, Egg & Cheese Biscuit?
You can get 24% of your DV from one serving of Bacon, Egg & Cheese Biscuit.
Comments: