Roasted Tomato & Feta Baked Egg Souffle
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 320
- - Calories: 510
- - Protein: 17g
Nutrition Facts
One Serving size: 1 order
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
17g |
35% |
|
Calories
|
510 cal |
30% |
|
Total Fat
|
31g |
49% |
|
Saturated Fat
(bad)
|
16g |
94% |
|
Trans Fat
(bad)
|
0.5g |
33% |
|
Total Carbohydrate
|
40g |
17% |
|
Sodium
(bad)
|
0.91g |
40% |
|
Cholesterol
(bad)
|
0.165g |
55% |
|
Dietary Fiber
(good)
|
3g |
12% |
|
Sugars
(bad)
|
10g |
23% |
|
Added Sugars
(bad)
|
7.5g |
31% |
|
Vitamin A
(good)
|
1000IU |
20% |
|
Vitamin C
|
0g |
0% |
|
Iron
(good)
|
0.0027g |
15% |
|
Calcium
(good)
|
0.25g |
25% |
Top 10 diets with Roasted Tomato &
Ingredients
Croissant dough (enriched wheat flour [flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], butter [pasteurized cream, natural flavor], water, whole milk, sugar, yeast, whole eggs, vital wheat gluten, salt, ascorbic acid [dough conditioner], cellulose gum, corn starch), souffle mix (liquid whole eggs, condensed skim milk, cheddar, parmesan and romano cheeses made from sheep and cow's milk [milk, bacterial cultures, salt, microbial enzymes, rennet, lipase, cellulose], soy oil, neufchtel cheese product [milk, cream, bacterial culture, salt, xanthan gum, carob bean gum, guar gum], onions, water, modified food starch, modified corn starch, garlic, salt, bleached wheat flour, baking powder [sodium phosphate, sodium bicarbonate, corn starch, monocalcium phosphate], parmesan cheese paste [granular and parmesan cheeses {milk, bacterial cultures, salt, microbial enzymes, rennet, lipase}, water, salt, lactic acid, citric acid], mono- and diglycerides, spice, xanthan gum, anti-caking agent [starch, powdered cellulose]), roasted tomatoes (tomatoes, canola oil, garlic, distilled vinegar, salt, herbs [oregano, rosemary, fennel]), feta cheese (pasteurized part-skim milk, cheese culture, salt, microbial & animal enzymes).
F. A. Q.
What is in this product?
Roasted Tomato & Feta Baked Egg Souffle contains: Croissant dough (enriched wheat flour flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, butter pasteurized cream, natural flavor, water, whole milk, sugar, yeast, whole eggs, vital wheat gluten, salt, ascorbic acid dough conditioner, cellulose gum, corn starch), souffle mix (liquid whole eggs, condensed skim milk, cheddar, parmesan and romano cheeses made from sheep and cow's milk milk, bacterial cultures, salt, microbial enzymes, rennet, lipase, cellulose, soy oil, neufchtel cheese product milk, cream, bacterial culture, salt, xanthan gum, carob bean gum, guar gum, onions, water, modified food starch, modified corn starch, garlic, salt, bleached wheat flour, baking powder sodium phosphate, sodium bicarbonate, corn starch, monocalcium phosphate, parmesan cheese paste granular and parmesan cheeses milk, bacterial cultures, salt, microbial enzymes, rennet, lipase, water, salt, lactic acid, citric acid, mono- and diglycerides, spice, xanthan gum, anti-caking agent starch, powdered cellulose), roasted tomatoes (tomatoes, canola oil, garlic, distilled vinegar, salt, herbs oregano, rosemary, fennel), feta cheese (pasteurized part-skim milk, cheese culture, salt, microbial & animal enzymes).
What's bad in Roasted Tomato & Feta Baked Egg Souffle?
We don't know anything bad about it. Roasted Tomato & contains only good nutrients.
What is one serving size?
One serving of Roasted Tomato & Feta Baked Egg Souffle is one order.
Can I lose weight with Roasted Tomato & Feta Baked Egg Souffle?
Yes, you can if you consume no more than 2 servings a day.
Any good ingredients are in Roasted Tomato & Feta Baked Egg Souffle?
Roasted Tomato & Feta Baked Egg Souffle contains dietary fiber, protein, vitamin A, calcium, iron.
How many sugar contains in one serving of Roasted Tomato & Feta Baked Egg Souffle?
1 order contains 10 grams of sugar, it’s 23% of your daily value.
What is the daily value of calories I can get from 1 serving of Roasted Tomato & Feta Baked Egg Souffle?
You can get 30% of your DV from one serving of Roasted Tomato & Feta Baked Egg Souffle.
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