Steak & Egg Burrito
	                     
	                    		                    
	                    	                    		                    
		                      Calories from fat: 330 (50% DV) 
		                     
	                    	                    		                    
	                    	                    
	                      Statistics:
	                      
	                        - 
	                        	- Health Value:
		                         0.5 / 5	                        
 
	                        - - Comments: 0
 
	                        - - Views: 443
 
	                        	                        	- - Calories: 640
 
	                        	                        	                        	- - Calories from fat:  330 cal
 
	                        	                        	                        	- - Protein: 36g
 
	                        	                      
	                     
	                   
	                  
	                    Nutrition Facts
	                    	                    	One Serving size: 1 sandwich
	                    	                    
	                      
	                        | Nutrition | 
	                        per serving  | 
	                        DV | 
	                      
	                      		                      
		                        | 
		                        	Protein
		                        			                        		(good)
		                        			                           			                         | 
		                        36g | 
		                        75% | 
		                      
		                  	                      		                      
		                        | 
		                        	Calories
		                        			                           			                         | 
		                        640 cal | 
		                        38% | 
		                      
		                  		                  		                      
		                        | 
		                        	Calories from Fat
		                        			                           			                         | 
		                        330 cal | 
		                        50% | 
		                      
		                  	                      		                      
		                        | 
		                        	Total Fat
		                        			                           			                         | 
		                        36g | 
		                        57% | 
		                      
		                  	                      		                      
		                        | 
		                        	Saturated Fat
		                        			                           			                        		(bad)
		                        			                         | 
		                        19g | 
		                        112% | 
		                      
		                  		                  		                      
		                        | 
		                        	Trans Fat
		                        			                           			                         | 
		                        0g | 
		                        0% | 
		                      
		                  		                  		                      
		                        | 
		                        	Total Carbohydrate
		                        			                           			                         | 
		                        43g | 
		                        18% | 
		                      
		                  	                      		                      
		                        | 
		                        	Sodium
		                        			                           			                        		(bad)
		                        			                         | 
		                        1.77g | 
		                        77% | 
		                      
		                  	                      		                      
		                        | 
		                        	Cholesterol
		                        			                           			                        		(bad)
		                        			                         | 
		                        0.415g | 
		                        138% | 
		                      
		                  	                      		                      
		                        | 
		                        	Dietary Fiber
		                        			                           			                         | 
		                        2g | 
		                        8% | 
		                      
		                  		                  		                      
		                        | 
		                        	Sugars
		                        			                           			                         | 
		                        3g | 
		                        7% | 
		                      
		                  	                      		                      
		                        | 
		                        	Added Sugars
		                        			                           			                         | 
		                        2.25g | 
		                        9% | 
		                      
		                  	                     		                  		                  	                      	                    
	                    Top 10 diets with Steak & Egg 
	                 
	                		                
		                  Ingredients
		                  
		                  	Tortilla: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), 
Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% 
or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium 
Phosphate, and/or Sodium Acid Pyrophospate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium 
Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness). 
Egg: Whole Eggs, Citric Acid, 0.15% Water added as a carrier for Citric Acid. Citric Acid added to preserve 
color. Grill Spray: Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. 
beef: Beef, Water, Isolate Soy Protein, Salt, Modified Food Starch (derived from Potato), Sodium Phosphate, Sugar, 
Flavorings. Rubbed with Potato Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Caramel Color, Spices, Garlic 
Powder, Grill Flavor [Maltodextrin, Salt, Grill Flavor (from Vegetable Oil), Modified Food Starch, Corn Syrup Solids, 
Smoke Flavoring]. Natural Flavor including Beef (Beef Stock, Autolyzed Yeast Extract), Extract of Paprika, Citric Acid, 
Parsley. 
pepperjack cheese: Cultured Milk, Water, Sodium Citrate, Cream, Salt, Jalapeno Puree, Sorbic Acid (preservative), Sodium Pyrophosphate, Jalapeno Peppers, Natural Flavor, Red Bell Peppers, Soy Lecithin, Enzymes, Calcium Chloride. 
salsa: Tomatoes, Onions, Jalapenos, Cilantro, Salt.
cheddar cheese: Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].		                  
		                 
	                	                		                
	                	                
	                  F. A. Q.
	                  		                  
		                  	What’s Steak & Egg Burrito?
		Steak & Egg Burrito contains: tortilla: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), 
Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains  two % 
or less of each of the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium 
Phosphate, and/or Sodium Acid Pyrophospate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium 
Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to preserve freshness). 
Egg: Whole Eggs, Citric Acid, 0.15% Water added as a carrier for Citric Acid. Citric Acid added to preserve 
color. Grill Spray: Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene. 
beef: Beef, Water, Isolate Soy Protein, Salt, Modified Food Starch (derived from Potato), Sodium Phosphate, Sugar, 
Flavorings. Rubbed with Potato Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Caramel Color, Spices, Garlic 
Powder, Grill Flavor [Maltodextrin, Salt, Grill Flavor (from Vegetable Oil), Modified Food Starch, Corn Syrup Solids, 
Smoke Flavoring. Natural Flavor including Beef (Beef Stock, Autolyzed Yeast Extract), Extract of Paprika, Citric Acid, 
Parsley. 
pepperjack cheese: Cultured Milk, Water, Sodium Citrate, Cream, Salt, Jalapeno Puree, Sorbic Acid (preservative), Sodium Pyrophosphate, Jalapeno Peppers, Natural Flavor, Red Bell Peppers, Soy Lecithin, Enzymes, Calcium Chloride. 
salsa: Tomatoes, Onions, Jalapenos, Cilantro, Salt.
cheddar cheese: Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking).
		|Can I burn fat with Steak & Egg Burrito?
		Yes, you can if you eat no more than  two  servings a day.
		|What is one serving size of Steak & Egg Burrito? 
		Serving size of Steak & Egg Burrito is  one  sandwich.
		|Any good ingredients are in Steak & Egg Burrito?
		Steak & Egg Burrito contains protein. 
		|What's bad in Steak & Egg Burrito?
Nothing. 
]	                  	                  	                  	How many sugar contains in one serving of Steak & Egg Burrito?
	                  			                    1 sandwich contains 3 grams of sugar, it’s 7% of your daily value.
	                  		                  	                  		                  What is the daily value of calories I can get from 1 serving of Steak & Egg Burrito?
		                   You can get 38% of your DV from one serving of Steak & Egg Burrito.
		              		              
	                 
	                		                
	                	                
	                
	               
	              
	            
Comments: