Chicken Parmesan
Statistics:
-
- Health Value:
4.5 / 5
- - Comments: 0
- - Views: 336
- - Calories: 30
- - Protein: 4g
Nutrition Facts
One Serving size: 1 oz (28g)
Nutrition |
per serving |
DV |
Protein
|
4g |
8% |
Calories
|
30 cal |
2% |
Total Fat
|
1.5g |
2% |
Saturated Fat
(good)
|
0.5g |
3% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
1g |
0% |
Sodium
(good)
|
0.075g |
3% |
Cholesterol
(good)
|
0.01g |
3% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Top 10 diets with Chicken Parmesan
Ingredients
Chicken (Boneless Skinless Chicken Breast, Water, Sea Salt), Marinara Sauce [Tomatoes (Tomato, Tomato Puree, Salt, Citric Acid), Water, Tomato Paste (Tomato Paste, Salt, Citric Acid), Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Onion, Garlic, Basil, Sugar, Salt, Spices], Mozzarella Cheese (Pasteurized Milk, Vinegar, Salt, Enzymes).
F. A. Q.
What's bad in Chicken Parmesan?
Nothing. Chicken Parmesan contains only good ingredients.
What is inside this product?
Ingredients list: Chicken (Boneless Skinless Chicken Breast, Water, Sea Salt), Marinara Sauce Tomatoes (Tomato, Tomato Puree, Salt, Citric Acid), Water, Tomato Paste (Tomato Paste, Salt, Citric Acid), Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Onion, Garlic, Basil, Sugar, Salt, Spices, Mozzarella Cheese (Pasteurized Milk, Vinegar, Salt, Enzymes).
What is one serving size of Chicken Parmesan?
Serving of Chicken Parmesan is one oz (28g).
Can I burn fat with this product?
Yes, it's possible if you consume no more than sixteen serving sizes per day.
Any good ingredients are in Chicken Parmesan?
Chicken Parmesan ingredients: saturated fat, cholesterol, sodium, sugars, added sugars.
How many sugar contains in one serving of Chicken Parmesan?
Chicken Parmesan doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Chicken Parmesan?
You can get 2% of your DV from one serving of Chicken Parmesan.
Comments: