How many calories in

Provolone cheese (by slice)

  • 0
  • 4
  • 429

49 calories

Provolone cheese (by slice)

Recommendation:
Try it with a meal replacement shake to burn fat.

Best diets with Provolone cheese

Calories from fat: 34 (5% DV)

Protein: 3g (6% DV)

Statistics:
  • - Health Value: 4 / 5
  • - Comments: 0
  • - Views: 429
  • - Calories: 49
  • - Calories from fat: 34 cal
  • - Protein: 3g

Nutrition Facts

One Serving size: 0.5 oz

Nutrition per serving DV
Protein 3g 6%
Calories 49 cal 3%
Calories from Fat 34 cal 5%
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g 0%
Total Carbohydrate 0g 0%
Sodium (good) 0.093g 4%
Cholesterol (good) 0.01g 3%
Dietary Fiber 0g 0%
Sugars (good) 0g 0%
Top 10 diets with Provolone cheese

Ways to burn 49 calories:

  • 14 min
  • 5 min
  • 4 min
More ways to burn calories faster

F. A. Q.

What is 1 serving size?
One serving size of Provolone cheese is 0.5 oz.

What good ingredients are in Provolone cheese?
Provolone cheese contains cholesterol, sodium, sugars.

What's bad in Provolone cheese?
Nothing. Provolone cheese contains only good nutrients.

Can I lose weight with this product?
Of course, it's possible if you consume no more than 19 servings.

What is in this product?
Ingredients list:

How many sugar contains in one serving of Provolone cheese (by slice)?
Provolone cheese (by slice) doesn't contain sugar.

What is the daily value of calories I can get from 1 serving of Provolone cheese (by slice)?
You can get 3% of your DV from one serving of Provolone cheese (by slice).

Conclusion:

Provolone cheese is a good source of sugars, sodium, cholesterol. Product has 49 calories (thirty four calories from fat), 3 grams of protein, NO carbs and four g of fat. Be careful: it has a thirty four calories from fat! If you want to lose a few pounds we recommend you check our best diets list.

Try to eat more natural protein to stay in shape and lose a few pounds of fat.

Also you should check similar products:

Meatballs and Marinara Sauce
Chili
Buffalo Chicken

Alternatives:

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