Chili-Cup
Calories from fat: 210 (32% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 300
- - Calories: 440
- - Calories from fat: 210 cal
- - Protein: 20g
Nutrition Facts
One Serving size: 1 order
Nutrition |
per serving |
DV |
Protein
(good)
|
20g |
42% |
Calories
|
440 cal |
26% |
Calories from Fat
|
210 cal |
32% |
Total Fat
|
24g |
38% |
Saturated Fat
(bad)
|
12g |
71% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
38g |
16% |
Sodium
(bad)
|
1.01g |
44% |
Cholesterol
|
0.04g |
13% |
Dietary Fiber
(good)
|
10g |
40% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
1g |
4% |
Vitamin A
(good)
|
750IU |
15% |
Vitamin C
|
0.0036g |
5% |
Iron
(good)
|
0.0054g |
30% |
Calcium
|
0.08g |
8% |
Top 10 diets with Chili-Cup
Ingredients
Chili Beef (Beef, Beef Fat, Seasoning (Chili Peppers, Spices, Cumin, Dehydrated Garlic, Salt), Salt, Soy Lecithin),
Chili Beans (Prepared Light Red Kidney Beans, Water, Salt, Garlic Powder, Spice, Dextrose, Paprika, Calcium
Chloride [to maintain firmness], and Calcium Disodium EDTA [added as a preservative])
F. A. Q.
What good ingredients are in Chili-Cup?
Chili-Cup contains dietary fiber, sugars, added sugars, protein, vitamin A, iron.
Can I burn fat with Chili-Cup?
Of course, it's possible if you eat no more than three serving sizes a day.
What is one serving size of Chili-Cup?
One serving of Chili-Cup is one order.
What is in Chili-Cup?
Ingredients: Chili Beef (Beef, Beef Fat, Seasoning (Chili Peppers, Spices, Cumin, Dehydrated Garlic, Salt), Salt, Soy Lecithin),
Chili Beans (Prepared Light Red Kidney Beans, Water, Salt, Garlic Powder, Spice, Dextrose, Paprika, Calcium
Chloride to maintain firmness, and Calcium Disodium EDTA added as a preservative)
What is bad in Chili-Cup?
Nothing. Chili-Cup contains only good ingredients.
How many sugar contains in one serving of Chili-Cup?
1 order contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Chili-Cup?
You can get 26% of your DV from one serving of Chili-Cup.
Comments: