How many calories in

Large Italian Wedding Soup

  • 0
  • 0.5
  • 314

310 calories

Large Italian Wedding Soup

Recommendation:
We recommend to try it with a whey protein to burn fat faster.

Best diets with Large Italian Wedding

Calories from fat: 100 (15% DV)

Protein: 18g (38% DV)

Statistics:
  • - Health Value: 0.5 / 5
  • - Comments: 0
  • - Views: 314
  • - Calories: 310
  • - Calories from fat: 100 cal
  • - Protein: 18g

Nutrition Facts

Nutrition per serving DV
Protein (good) 18g 38%
Calories 310 cal 18%
Calories from Fat 100 cal 15%
Total Fat 11g 17%
Saturated Fat (bad) 4.5g 26%
Trans Fat (bad) 1g 67%
Total Carbohydrate 31g 13%
Sodium (bad) 1.75g 76%
Cholesterol 0.03g 10%
Dietary Fiber 0g 0%
Sugars 4g 9%
Top 10 diets with Large Italian Wedding

Ways to burn 310 calories:

  • 93 min
  • 35 min
  • 28 min
More ways to burn calories faster

F. A. Q.

What is in this product?
Ingredients:

Can I burn fat with this product?
Of course, you can if you eat no more than four serving sizes per day.

What is bad in Large Italian Wedding Soup?
Nothing. Large Italian Wedding contains only good ingredients.

What is one serving of Large Italian Wedding Soup?
One serving size of Large Italian Wedding Soup is .

What good ingredients are in Large Italian Wedding Soup?
Large Italian Wedding Soup ingredients: protein.

What is the daily value of calories I can get from 1 serving of Large Italian Wedding Soup?
You can get 18% of your DV from one serving of Large Italian Wedding Soup.

Conclusion:

Large Italian Wedding Soup is a good source of protein. Product has 310 calories (one hundred calories from fat), 18 g of protein, 31 grams of carbs and eleven grams of fat. Be careful — it has a one hundred calories from fat! If you want to lose weight you need to read our best diets list.

Try to eat more whey protein to stay in shape and lose a few pounds of fat.

Also you can check related products:

Clam Chowder-Large
Clam Chowder, Bowl
Beef Chili

Alternatives:

Comments:

Leave a Reply

Your email address will not be published.