The Meltdown (Italiano)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 421
- - Calories: 95
- - Protein: 3g
Nutrition Facts
One Serving size: 1 slice
| Nutrition |
per serving |
DV |
|
Protein
|
3g |
6% |
|
Calories
|
95 cal |
6% |
|
Total Fat
|
4g |
6% |
|
Saturated Fat
|
1g |
6% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
11g |
5% |
|
Sodium
|
0.151g |
7% |
|
Cholesterol
(good)
|
0.006g |
2% |
|
Dietary Fiber
|
1g |
4% |
|
Sugars
(good)
|
1g |
2% |
|
Added Sugars
(good)
|
0.75g |
3% |
Top 10 diets with The Meltdown
Ingredients
Crust: Flour (wheat flour, malted barley flour), water, partially hydrogenated soybean oil, soybean oil, degermed corn meal, dextrose, yeast, salt, calcium proprionate, flavoring (wheat flour, modified starch, natural, flavor), soy lecithin.
seasoning: Parmesan (pasteurized part skim milk, cheese cultures, salt, enzymes) Romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes) oregano, granulated garlic, starch and powdered cellulose (anti-caking agents).
italian sauce: Tomatoes in juice (with calcium chloride and Citric Acid), water, canola oil, tomato paste, Parmesan and Romano Cheese Blend: Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), Romano Cheese (pasteurized milk, cheese cultures, salt, enzymes), garlic, contains 2% or less salt, spices, olive oil, modified food starch, hydrogenated cottonseed oil, balsamic vinegar.
cheese: Low moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes) Nonfat milk, modified food starch, natamycin (mold inhibitor). Water, partially hydrogenated soybean oil, casein, modified food starch, salt, natural flavor, nonfat dry milk, sodium aluminum phosphate, sodium citrate, lactic acid, sorbic acid (preservative) artificial color
parmesan: cultured part skim milk, salt, enzymes.
F. A. Q.
What is one serving size?
Serving of The Meltdown is one slice.
Can I lose weight with The Meltdown?
Of course, you can if you eat no more than 15 serving sizes per day.
What good ingredients are in The Meltdown?
The Meltdown contains cholesterol, sugars, added sugars.
What is inside this product?
The Meltdown contains: crust: Flour (wheat flour, malted barley flour), water, partially hydrogenated soybean oil, soybean oil, degermed corn meal, dextrose, yeast, salt, calcium proprionate, flavoring (wheat flour, modified starch, natural, flavor), soy lecithin.
seasoning: Parmesan (pasteurized part skim milk, cheese cultures, salt, enzymes) Romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes) oregano, granulated garlic, starch and powdered cellulose (anti-caking agents).
italian sauce: Tomatoes in juice (with calcium chloride and Citric Acid), water, canola oil, tomato paste, Parmesan and Romano Cheese Blend: Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), Romano Cheese (pasteurized milk, cheese cultures, salt, enzymes), garlic, contains 2% or less salt, spices, olive oil, modified food starch, hydrogenated cottonseed oil, balsamic vinegar.
cheese: Low moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes) Nonfat milk, modified food starch, natamycin (mold inhibitor). Water, partially hydrogenated soybean oil, casein, modified food starch, salt, natural flavor, nonfat dry milk, sodium aluminum phosphate, sodium citrate, lactic acid, sorbic acid (preservative) artificial color
parmesan: cultured part skim milk, salt, enzymes.
What's bad in The Meltdown?
We don't know anything bad about it. The Meltdown contains only good nutrients such as: added sugars, cholesterol, sugars.
How many sugar contains in one serving of The Meltdown (Italiano)?
1 slice contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of The Meltdown (Italiano)?
You can get 6% of your DV from one serving of The Meltdown (Italiano).
Comments: