Mac & Cheese Pizza
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 467
- - Calories: 190
- - Protein: 8g
Nutrition Facts
One Serving size: 1 slice
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
8g |
17% |
|
Calories
|
190 cal |
11% |
|
Total Fat
|
4.5g |
7% |
|
Saturated Fat
|
2g |
12% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
30g |
13% |
|
Sodium
|
0.44g |
19% |
|
Cholesterol
(good)
|
0.01g |
3% |
|
Dietary Fiber
|
1g |
4% |
|
Sugars
|
3g |
7% |
|
Added Sugars
(good)
|
0g |
0% |
Top 10 diets with Mac & Cheese
Ingredients
CRUST: High gluten bleached wheat flour, (enriched with niacin, reduced iron, thiamine mononitraite, riboflavin, folic acid), malted barley flour, potassium bromate.
cheese: Low moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes) Nonfat milk, modified food starch, natamycin (mold inhibitor). Water, partially hydrogenated soybean oil, casein, modified food starch, salt, natural flavor, nonfat dry milk, sodium aluminum phosphate, sodium citrate, lactic acid, sorbic acid (preservative) artificial color.
mac cheese sauce: Cheese powder (whey, cheese [granular and cheddar {pasteurized milk, cheese culture, salt, enzymes}], buttermilk solids, whey protein concentrate, salt, sodium phosphate, citric acid, lactic acid), modified food starch, whey, maltodextrin, cheese flavor (blue and cheddar cheese {milk, cheese culture, salt, enzymes}), whey, sodium phosphate, salt, lactic acid, salt, palm oil, xanthan gum, natural flavor, FD&C yellow 5 & yellow 6.
pasta: Durum semolina, enriched with niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid.
F. A. Q.
Can I lose weight with this product?
Yes, you can if you eat no more than seven servings per day.
What is bad in Mac & Cheese Pizza?
Nothing.
What is one serving of Mac & Cheese Pizza?
One serving of Mac & Cheese Pizza is one slice.
Any good ingredients are in Mac & Cheese Pizza?
Mac & Cheese Pizza ingredients: cholesterol, added sugars, protein.
What is in Mac & Cheese Pizza?
Ingredients: CRUST: High gluten bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitraite, riboflavin, folic acid), malted barley flour, potassium bromate.
cheese: Low moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes) Nonfat milk, modified food starch, natamycin (mold inhibitor). Water, partially hydrogenated soybean oil, casein, modified food starch, salt, natural flavor, nonfat dry milk, sodium aluminum phosphate, sodium citrate, lactic acid, sorbic acid (preservative) artificial color.
mac cheese sauce: Cheese powder (whey, cheese granular and cheddar pasteurized milk, cheese culture, salt, enzymes, buttermilk solids, whey protein concentrate, salt, sodium phosphate, citric acid, lactic acid), modified food starch, whey, maltodextrin, cheese flavor (blue and cheddar cheese milk, cheese culture, salt, enzymes), whey, sodium phosphate, salt, lactic acid, salt, palm oil, xanthan gum, natural flavor, FD&C yellow five & yellow 6.
pasta: Durum semolina, enriched with niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid.
How many sugar contains in one serving of Mac & Cheese Pizza?
1 slice contains 3 grams of sugar, it’s 7% of your daily value.
What is the daily value of calories I can get from 1 serving of Mac & Cheese Pizza?
You can get 11% of your DV from one serving of Mac & Cheese Pizza.
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