Iced Coffee With Coconut Milk (Grande)
Calories from fat: 10 (2% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 265
- - Calories: 25
- - Calories from fat: 10 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 16 oz
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
25 cal |
1% |
Calories from Fat
|
10 cal |
2% |
Total Fat
|
1.5g |
2% |
Saturated Fat
|
1g |
6% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
2g |
1% |
Sodium
(good)
|
0.025g |
1% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
2g |
5% |
Added Sugars
|
2g |
8% |
Vitamin A
|
2IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0.006g |
1% |
Top 10 diets with Iced Coffee With
Ingredients
Brewed Coffee, Ice, Coconut Milk [Water, Coconut Cream, Cane Sugar, Tricalcium Phosphate, Coconut Water Concentrate, Natural Flavors, Sea Salt, Carrageenan, Gellan Gum, Corn Dextrin, Xanthan Gum, Guar Gum, Vitamin A Palmitate, Vitamin D2 (Ergocalciferol)].
F. A. Q.
Any good ingredients are in Iced Coffee With Coconut Milk?
Iced Coffee With Coconut Milk ingredients: cholesterol, sodium, sugars.
Can I lose weight with Iced Coffee With Coconut Milk?
Of course, it's possible if you consume no more than twenty serving sizes a day.
What is bad in Iced Coffee With Coconut Milk?
We don't know anything bad about it.
What is one serving size?
One serving of Iced Coffee With Coconut Milk is sixteen oz.
What’s this product?
Ingredients: Brewed Coffee, Ice, Coconut Milk Water, Coconut Cream, Cane Sugar, Tricalcium Phosphate, Coconut Water Concentrate, Natural Flavors, Sea Salt, Carrageenan, Gellan Gum, Corn Dextrin, Xanthan Gum, Guar Gum, Vitamin A Palmitate, Vitamin D two (Ergocalciferol).
How many sugar contains in one serving of Iced Coffee With Coconut Milk (Grande)?
16 oz contains 2 grams of sugar, it’s 5% of your daily value.
What is the daily value of calories I can get from 1 serving of Iced Coffee With Coconut Milk (Grande)?
You can get 1% of your DV from one serving of Iced Coffee With Coconut Milk (Grande).
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